website add wishlist show wishlist add compare show compare preloader

No products in the cart

Free shipping over R500.00

Variant title
$9.99
Cherry Ripe Ice-Cream Cake - 4aKid Blog

Cherry Ripe Ice-Cream Cake - 4aKid Blog

This breathe-taking ice-cream dessert features chocolate, strawberries and cherries. The perfect showstopper summer dessert.

Latest Blog from 4aKid

This breathe-taking ice-cream dessert features chocolate, strawberries and cherries. The perfect showstopper summer dessert.

Prep: 0:20 

Servings: 16

INGREDIENTS:

  • 200g choc ripple biscuits
  • 80g butter, melted 
  • 1 cup desiccated coconut, toasted
  • 2 x 2-litre tubs strawberries and cream ice-cream
  • 4 x 52g Cherry Ripe bars, chopped, plus 3 extra cut into shards
  • 500g fresh or frozen pitted cherries
  • 1/2 cup strawberry topping
  • 2/3 cup chocolate Ice Magic

METHOD

  • Step 1
    Grease a 22cm round springform pan. Line base and side with 2 layers of baking paper, extending paper 5cm above edge of pan.
  • Step 2
    Place biscuits in a food processor. Process until finely chopped. Add butter and 1/4 cup coconut. Process until combined. Press mixture over base of prepared pan. Freeze.
  • Step 3
    Meanwhile, place ice-cream in a large bowl. Stand 10 minutes to soften slightly. Add remaining coconut, Cherry Ripe and 3 cups cherries. Fold well to combine. Drizzle over strawberry topping. Fold to marble. Spoon into prepared pan. Level top with a spatula. Freeze overnight.
  • Step 4
    Remove ice-cream cake from freezer. Stand 5 minutes. Remove from pan and transfer to a serving plate. Drizzle Ice Magic over top of cake, allowing it to drip slightly down side. Top with remaining cherries and extra Cherry Ripe. Serve immediately.
Join Our Recipes Newsletter

Source: https://www.taste.com.au/recipes/cherry-ripe-ice-cream-cake/ZzqxCcmj

Join Our Newsletter

Leave a comment

Comments have to be approved before showing up