Christmas Crunch Cake - 4aKid Blog

Christmas Crunch Cake - 4aKid Blog - 4aKid

Latest Blog from 4aKid

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
  • Prep: 15 MIN
  • Total: 4 HR 15 MIN
  • Servings: 9


  • 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2(8 oz.) blocks cream cheese, softened
  • 1(14 oz.) can sweetened condensed milk
  • 1(8 oz.) container extra creamy whipped topping
  • 1/2 teaspoon pure almond extract
  • tablespoon spiced rum or vanilla
  • 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
  • Nonstick baking spray


  • In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.

  • In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.