Peppermint Crisp Tart Ice Cream Sandwiches - 4aKid Blog

Jan 26 , 2020

Peppermint Crisp Tart Ice Cream Sandwiches - 4aKid Blog

Latest Blog from 4aKid Recipes

Peppermint Crisp Tart is a real South African favourite. It’s made by layering coconut biscuits, caramel, whipped cream and peppermint crisp chocolate.

Ingredients:

2l vanilla ice cream

360g tin Caramel Treat

200g Tennis Biscuits

150g Peppermint Crisp

Directions:

Allow the ice cream to soften at room temperature for 10-20 minutes or until it is spreadable. Spread it roughly into a rectangular tin, about 20cm x 30cm. Leave a few gaps for the caramel.

Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.

Spread the top until it’s smooth, then freeze for 3-4 hours or overnight.

Chop the Peppermint Crisp into small pieces and set aside.

Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.

Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.

Freeze in an airtight container until ready to serve.

Source: thesweetrebellion


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