5 Minute Spinach Dip

5 Minute Spinach Dip

Looking for a quick and tasty dip that’s perfect for any gathering? This 5-minute spinach dip is your go-to solution! Packed with creamy goodness and vibrant spinach, this recipe delivers all the classic flavours you love without any fuss. Whether you’re hosting a party, prepping for a game day snack, or just want a delicious treat, this easy spinach dip is a crowd-pleaser. With minimal preparation and only a few ingredients, it’s incredibly simple to make and perfect for pairing with crackers, fresh veggies, or pita chips. Enjoy this delightful dip as a speedy appetizer or a fun addition to your next meal.

Ingredients for 5 Minute Spinach Dip

  • 1 cup frozen spinach, thawed and drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste

Directions

  1. Prepare the Spinach

    • Thaw the frozen spinach according to package instructions. Squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels.
  2. Mix Ingredients

    • In a medium bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until well blended.
  3. Add Spinach and Cheese

    • Add the drained spinach and grated Parmesan cheese to the bowl. Mix until everything is evenly distributed. If using, stir in the minced garlic.
  4. Season

    • Taste the dip and adjust the seasoning with salt and pepper as needed.
  5. Serve

    • Transfer the dip to a serving bowl. Serve immediately with crackers, fresh vegetables, or pita chips.

Preparation Time

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Servings

This recipe serves approximately 4-6 people as an appetizer.

FAQs for 5 Minute Spinach Dip

Q: Can I use fresh spinach instead of frozen? A: Yes, you can use fresh spinach. Sauté it until wilted, then drain and chop finely before adding it to the dip.

Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.

Q: How can I make this dip healthier? A: Substitute Greek yogurt for the sour cream and use light mayonnaise to reduce the calorie content.

Q: Can I freeze this dip? A: Freezing is not recommended as it may affect the texture of the dip. It’s best enjoyed fresh.

Q: What can I serve with this spinach dip? A: This dip pairs well with a variety of dippers such as crackers, vegetable sticks (carrots, celery, bell peppers), pita chips, or even bread slices.

Conclusion

This 5-minute spinach dip is a fantastic addition to any snack spread or meal. With its creamy texture, rich flavour, and vibrant green spinach, it’s a hit among guests and family alike. Its quick preparation makes it an ideal choice for those moments when you need a delicious and easy appetizer without spending much time in the kitchen. The combination of sour cream, mayonnaise, and Parmesan cheese creates a luscious dip that pairs perfectly with a variety of dippers. Keep this recipe on hand for your next gathering, and enjoy the simplicity and satisfaction of a classic favourite that’s ready in no time.

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