Air Fryer Garlic Bread: Crispy, Flavourful, and Ready in Minutes

Air Fryer Garlic Bread is a game-changer for anyone who loves crispy, buttery garlic bread but wants a quicker, hassle-free option. This recipe leverages the power of the air fryer to achieve that perfect golden toastiness with minimal effort. The combination of garlic, butter, and herbs creates a mouthwatering aroma and flavour that’s sure to please. In just a few minutes, you can enjoy a side dish that’s as delicious as it is easy to prepare. Whether you're serving it alongside pasta, a hearty soup, or simply enjoying it as a snack, this air fryer garlic bread is a must-try. It’s an effortless way to elevate your meals and satisfy your garlic bread cravings.

Ingredients for Air Fryer Garlic Bread

• 4 slices of bread (your choice, such as French, Italian, or sourdough)
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the Air Fryer

   • Preheat your air fryer to 180°C (350°F) for a few minutes.

2. Prepare the Garlic Butter Mixture

   • In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.

3. Butter the Bread

   • Spread the garlic butter mixture evenly over one side of each bread slice.

4. Air Fry the Bread

   • Place the buttered bread slices in the air fryer basket in a single layer. Avoid overlapping to ensure even cooking. Air fry at 180°C (350°F) for 4-6 minutes, or until the bread is golden brown and crispy.

5. Serve

   • Carefully remove the garlic bread from the air fryer and serve warm.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 4-6 minutes
• Total Time: 10-12 minutes

Servings

This recipe makes 4 slices of garlic bread, serving 2-4 people as a side dish.

FAQs for Air Fryer Garlic Bread

Q: Can I use margarine instead of butter? A: Yes, margarine can be used as a substitute, but butter provides a richer flavour.

Q: Can I use pre-minced garlic? A: Yes, pre-minced garlic can be used, but fresh garlic provides a more vibrant flavour.

Q: What types of bread work best for this recipe? A: French, Italian, sourdough, or any hearty bread with a good crust works well for air frying.

Q: Can I add cheese to the garlic bread? A: Yes, you can sprinkle shredded cheese (like mozzarella or Parmesan) on top of the garlic butter before air frying for a cheesy twist.

Q: How do I store leftover garlic bread? A: Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the air fryer or oven for best results.

Conclusion

Air Fryer Garlic Bread is a quick and simple way to enjoy a classic favourite with minimal effort. The air fryer perfectly crisps the bread and infuses it with rich, garlicky flavour, making it a versatile side dish that complements a variety of meals. With just a few ingredients and a short cooking time, you can have delicious garlic bread ready in minutes. This recipe not only saves time but also ensures a perfectly toasted, golden result every time. Whether you're pairing it with a hearty pasta dish or just indulging in a snack, air fryer garlic bread is sure to become a staple in your kitchen. Enjoy the convenience and taste of this easy recipe, and elevate your meals with homemade garlic bread that’s both quick and satisfying.