Air Fryer Garlic Bread is a game-changer for anyone who loves crispy, buttery garlic bread but wants a quicker, hassle-free option. This recipe leverages the power of the air fryer to achieve that perfect golden toastiness with minimal effort. The combination of garlic, butter, and herbs creates a mouthwatering aroma and flavour that’s sure to please. In just a few minutes, you can enjoy a side dish that’s as delicious as it is easy to prepare. Whether you're serving it alongside pasta, a hearty soup, or simply enjoying it as a snack, this air fryer garlic bread is a must-try. It’s an effortless way to elevate your meals and satisfy your garlic bread cravings.
Ingredients for Air Fryer Garlic Bread
- 4 slices of bread (your choice, such as French, Italian, or sourdough)
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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Preheat the Air Fryer
- Preheat your air fryer to 180°C (350°F) for a few minutes.
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Prepare the Garlic Butter Mixture
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
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Butter the Bread
- Spread the garlic butter mixture evenly over one side of each bread slice.
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Air Fry the Bread
- Place the buttered bread slices in the air fryer basket in a single layer. Avoid overlapping to ensure even cooking. Air fry at 180°C (350°F) for 4-6 minutes, or until the bread is golden brown and crispy.
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Serve
- Carefully remove the garlic bread from the air fryer and serve warm.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Total Time: 10-12 minutes
Servings
This recipe makes 4 slices of garlic bread, serving 2-4 people as a side dish.
FAQs for Air Fryer Garlic Bread
Q: Can I use margarine instead of butter? A: Yes, margarine can be used as a substitute, but butter provides a richer flavour.
Q: Can I use pre-minced garlic? A: Yes, pre-minced garlic can be used, but fresh garlic provides a more vibrant flavour.
Q: What types of bread work best for this recipe? A: French, Italian, sourdough, or any hearty bread with a good crust works well for air frying.
Q: Can I add cheese to the garlic bread? A: Yes, you can sprinkle shredded cheese (like mozzarella or Parmesan) on top of the garlic butter before air frying for a cheesy twist.
Q: How do I store leftover garlic bread? A: Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the air fryer or oven for best results.
Conclusion
Air Fryer Garlic Bread is a quick and simple way to enjoy a classic favourite with minimal effort. The air fryer perfectly crisps the bread and infuses it with rich, garlicky flavour, making it a versatile side dish that complements a variety of meals. With just a few ingredients and a short cooking time, you can have delicious garlic bread ready in minutes. This recipe not only saves time but also ensures a perfectly toasted, golden result every time. Whether you're pairing it with a hearty pasta dish or just indulging in a snack, air fryer garlic bread is sure to become a staple in your kitchen. Enjoy the convenience and taste of this easy recipe, and elevate your meals with homemade garlic bread that’s both quick and satisfying.
