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Banana Caramel Tart recipe 4aKid

Banana Caramel Tart recipe

Recipe for super-simple banana caramel fridge tart – perfect for Sunday lunch

Recipe for super-simple banana caramel fridge tart – perfect for Sunday lunch.  



  • 1 1/2 Packets of tennis biscuits
  • 200g margarine


  • 1 tin of Caramel
  • 2 – 3 bananas
  • 250ml Cream
  • 1 Flake

How to


  • Crush Tennis biscuits very finely.
  • Melt margarine in a small or medium pot.
  • Once the margarine is melted, remove off heat and add the crushed biscuits.
  • Mix until crushed biscuits are coated.
  • Line your 12-count standard size muffin tin with tin foil or use tin foil tart trays;
  • layer your biscuit mixture (about 3mm thin) along the bottom and sides of your tins.
  • Put in the fridge to cool down and for the crust to set. (15 – 20 minutes)


  • Once the crust has cooled down and set, take it out of the fridge.
  • First, open your caramel tin, give it a mix and then add an even layer first (around 2cm).
  • Slice your bananas (quarter each slice if you are using a muffin tin).
  • Add a single even layer of banana on top of the caramel layer.
  • Whip up the cream to a stiff peak stage (be careful not to overbeat).
  • Finish your tart with a layer of whipped cream on the top and crumble chocolate flake.
  • Leave in the fridge for another 15 – 20 minutes for the tart to set.


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