Homemade granola offers a perfect balance of wholesome grains, nuts, and natural sweetness. When paired with Greek yoghurt and a drizzle of honey, it becomes a nutritious and indulgent breakfast or snack. This recipe is entirely customisable—feel free to tweak the ingredients to suit your taste or dietary preferences.
Ingredients
- 3 cups rolled oats (old-fashioned)
- 1 cup nuts, roughly chopped (almonds, walnuts, or pecans)
- 1/2 cup seeds (pumpkin seeds, sunflower seeds, or a mix)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/3 cup coconut oil (melted) or light olive oil
- 1/3 cup honey (plus extra for drizzling)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup dried fruit (cranberries, raisins, or chopped dates), added after baking
- Greek yoghurt, for serving
Optional Additions
- A sprinkle of nutmeg or ginger for added warmth
- A tablespoon of chia seeds or ground flaxseed for extra fibre
- A pinch of sea salt flakes on top for a salty-sweet finish
Instructions
1. Prepare the Oven and Tray
Preheat your oven to 160°C (320°F). Line a large baking tray with parchment paper to prevent the granola from sticking and to make clean-up easier.
2. Combine Dry Ingredients
In a large mixing bowl, stir together the rolled oats, nuts, seeds, salt, and cinnamon if you’re using it. This forms the base of your granola, so ensure these ingredients are well distributed.
3. Create the Sweet Coating
In a small saucepan or microwave-safe bowl, gently warm the coconut oil and honey until they become liquid. Stir in the vanilla extract if desired. This mixture should be evenly combined but not overly hot.
4. Mix Wet and Dry
Pour the warm honey-oil mixture over the dry ingredients. Using a spatula or large spoon, fold until every piece of oat and nut is lightly coated. This step ensures your granola will form crunchy clusters as it bakes.
5. Spread and Bake
Transfer the coated mixture to the parchment-lined baking tray. Spread it out in an even layer, leaving small clumps if you prefer chunkier granola. Bake in the preheated oven for 20-25 minutes, stirring halfway through to prevent burning. Keep an eye on the edges, as they may brown more quickly.
6. Add Dried Fruit and Cool
Remove the tray from the oven when the granola is golden and fragrant. Immediately scatter dried fruit over the top, then gently fold it in or leave it resting on the hot granola. Allow the granola to cool completely on the tray; it will continue to crisp up as it cools.
7. Serve with Greek Yoghurt and Honey
Once cooled, transfer your homemade granola to an airtight container. Serve it by layering Greek yoghurt in a bowl, topping it with a generous scoop of granola, and drizzling extra honey over the top for sweetness. This combination of creamy yoghurt, crunchy granola, and honey makes for a balanced, flavourful meal or snack.
Tips for a Perfect Granola
- Adjust sweetness by adding more or less honey, or try using maple syrup or agave nectar for a different flavour.
- Control the crunch by baking the granola a bit longer at a slightly lower temperature if you like an extra-crispy texture.
- Experiment with flavours by adding cocoa powder, shredded coconut, or even peanut butter to the oil-honey mixture.
- Store properly in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze it in a sealed freezer-safe bag.
This Homemade Granola with Greek Yoghurt and Honey is a simple yet delicious way to start your day on a nutritious note. Whether enjoyed as a quick breakfast or a satisfying snack, the combination of chewy oats, crunchy nuts, and creamy yoghurt will keep you coming back for more.
