Banana-Coconut Upside-Down Cake

Oct 22 , 2019

Banana-Coconut Upside-Down Cake

This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch!


  • Prep 10 MIN
  • Total 45 MIN
  • Servings 16



  • 1 Betty Crocker™ Super Moist™ yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons lemon juice


  • Preheat oven to 350°F and spray 2 (8 inch) round cake pans with cooking spray.
  • With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
  • Place banana slices evenly on the bottom of the two cake pans.
  • In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.
  • Sprinkle coconut over brown sugar sauce, and then pour cake batter on top of the coconut into the two pans, dividing equally.
  • Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.


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