If you're a fan of caramel, bananas, and whipped cream, then this Caramel Banana Slab Pie is a dessert dream come true!
The buttery graham cracker crust provides the perfect base for layers of fresh bananas, rich caramel, and fluffy whipped cream. It's a sweet treat that's sure to impress your friends and family.
Ingredients: Crust
- 5-6 tablespoons melted butter
- 1 1/2 cups graham cracker crumbs
Caramel
- 40 Kraft caramel squares
- 1 can sweetened condensed milk
- 5 tablespoons butter
Bananas
- 4-5 large bananas, sliced
Cream
- 1 1/4 cups heavy cream
- 1/4 cup sugar
Instructions:
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Preheat your oven to 350°F. In a mixing bowl, combine the melted butter and graham cracker crumbs until they hold together well. Press the mixture into a 9x11-inch pan and bake for 8 minutes. Allow to cool.
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For the caramel, combine the Kraft caramel squares, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave for 3-4 minutes, stirring occasionally, until smooth.
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In a mixing bowl, beat together the heavy cream and sugar until stiff peaks form.
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Once the crust has cooled, arrange the sliced bananas on top. Pour most of the caramel sauce over the bananas (you can reserve some to drizzle on top). Spread all of the whipped cream on top.
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Serve and enjoy! Drizzle with any remaining caramel sauce if desired.
This Caramel Banana Slab Pie is sure to satisfy your sweet tooth and impress your guests. It's perfect for a special occasion or a weeknight treat. Try it out and see for yourself!
Source: https://hugsandcookiesxoxo.com/caramel-banana-slab-pie/
