Deliciously Soft and Moist Carrot Cake Cookies Recipe

If you love carrot cake, then you’re in for a treat with these Carrot Cake Cookies. Imagine all the flavors of a classic carrot cake—spices, carrots, and a hint of vanilla—packed into a perfectly portable cookie. These cookies are soft, moist, and topped with a luscious cream cheese frosting, making them an irresistible dessert or snack. Perfect for any occasion, from a cozy afternoon tea to a festive holiday party, these Carrot Cake Cookies are sure to become a favorite. Let’s dive into the recipe and see how easy it is to create these delightful treats.

Recipe:

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 cups shredded carrots
• 1 cup rolled oats
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Dough:

   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
   • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the shredded carrots, rolled oats, and, if using, the chopped nuts and raisins.

2. Bake the Cookies:

   • Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

3. Prepare the Frosting:

   • In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, one cup at a time, beating until smooth and fluffy.
   • Stir in the vanilla extract.

4. Frost the Cookies:

   • Once the cookies are completely cool, spread a generous amount of cream cheese frosting on the top of each cookie.
   • For an extra touch, sprinkle with a bit of ground cinnamon or chopped nuts.

Preparation Time:

• Active preparation time: 30 minutes
• Baking time: 12-15 minutes per batch
• Cooling time: 30 minutes

Servings:

This recipe makes approximately 24-30 cookies, depending on the size.

FAQs:

• Can I make these cookies ahead of time? Yes, you can make the cookies a day in advance and store them in an airtight container. Frost them just before serving for the best texture.

• Can I freeze Carrot Cake Cookies? Yes, you can freeze the unfrosted cookies. Store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before frosting.

• What can I use as a substitute for cream cheese in the frosting? You can use mascarpone cheese or Greek yogurt as a substitute, although the flavor and texture will differ slightly.

• Can I add other ingredients to the cookie dough? Absolutely! You can add shredded coconut, dried cranberries, or even chocolate chips for a different twist.

• How should I store the frosted cookies? Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor.

Carrot Cake Cookies are a delightful twist on a classic dessert, combining the best of both worlds into one irresistible treat. These cookies are soft, moist, and bursting with the warm flavors of cinnamon, nutmeg, and ginger. Topped with a creamy and tangy cream cheese frosting, they’re perfect for any occasion. Whether you’re a seasoned baker or just looking for a fun new recipe to try, these Carrot Cake Cookies are sure to impress. Enjoy baking and indulging in these delicious cookies that are bound to become a new favorite in your home!