Homemade Banana Bread

Imagine the comforting aroma of freshly baked banana bread wafting through your home, inviting everyone to gather around the kitchen. Homemade Banana Bread is more than just a recipe; it's a warm, nostalgic treat that brings joy with every bite. Whether you're using up overripe bananas or simply craving a delicious homemade snack, this recipe is your go-to. With its tender crumb and rich banana flavour, it’s a delightful way to start your day or enjoy a sweet afternoon break. Easy to make and even easier to enjoy, this banana bread is a classic favourite that's sure to become a staple in your kitchen.

Recipe for Homemade Banana Bread

Ingredients:

• 3 ripe bananas
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (60ml) buttermilk (or milk with a squeeze of lemon juice)

Directions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Prepare the Bananas:

   • In a large bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of mashed bananas.

3. Mix Wet Ingredients:

   • Stir the melted butter into the mashed bananas. Mix in the granulated sugar, vanilla extract, and ground cinnamon if using.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Combine and Mix:

   • Add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix. Fold in the buttermilk (or milk with lemon juice) until evenly distributed.

6. Pour and Bake:

   • Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the centre comes out clean.

7. Cool and Serve:

   • Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Preparation Time:

• Active preparation time: 15 minutes
• Baking time: 60-70 minutes
• Total time: 75-85 minutes

Servings:

This recipe makes about 8-10 slices.

FAQs for Homemade Banana Bread

• Can I use frozen bananas? Yes, thawed frozen bananas work well. Just drain any excess liquid before using them.

• Can I add nuts or chocolate chips? Absolutely! Fold in 1/2 cup of chopped nuts or chocolate chips into the batter before baking for added texture and flavour.

• How should I store leftover banana bread? Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

• Can I use whole wheat flour? Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

• What can I do if my banana bread is too dry? Ensure not to overbake the bread. If it's already baked and still dry, try adding a spread of butter or a drizzle of honey to moisten it.

Conclusion:

Homemade Banana Bread is a comforting and delicious treat that fills your home with warmth and delightful aromas. With its moist texture and rich banana flavour, it’s a classic recipe that never goes out of style. Perfect for breakfast, snacks, or a sweet treat, this banana bread is easy to make and even easier to enjoy. Whether you’re baking for yourself or sharing with loved ones, this recipe promises a slice of comfort in every bite. So preheat your oven, grab those ripe bananas, and enjoy the simple pleasure of homemade banana bread!