Cheesy Sour Cream Noodle Bake: A Comforting and Flavorful Delight

Cheesy Sour Cream Noodle Bake is the ultimate comfort food that combines the goodness of creamy sour cream, savory ground beef, and melted cheese.

With its layers of flavors and textures, this dish is perfect for cozy family dinners or gatherings with friends. Each bite offers a delightful combination of creamy, cheesy, and hearty goodness that will leave you craving for more. Gather your ingredients and get ready to savor the comforting delight of this Cheesy Sour Cream Noodle Bake.

Ingredients:

• 8 ounces egg noodles
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
4. Drain any excess fat from the skillet. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine and let it simmer for 5 minutes.
5. Remove the skillet from heat. Stir in the sour cream, 1 cup of shredded cheddar cheese, and grated Parmesan cheese until well combined.
6. Add the cooked egg noodles to the skillet and toss until the noodles are coated evenly with the sauce.
7. Transfer the noodle mixture to the greased baking dish. Spread it out evenly.
8. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the noodle mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time: Preparation time for Cheesy Sour Cream Noodle Bake is approximately 30 minutes. Baking time is around 20-25 minutes.

Servings: This recipe serves 6-8 people.

FAQs:

Q: Can I use ground turkey or chicken instead of ground beef?

A: Yes, you can substitute ground beef with ground turkey or chicken for a lighter alternative.

Q: Can I use different types of cheese?

A: Absolutely! Feel free to experiment with different types of shredded cheese, such as mozzarella, Monterey Jack, or a cheese blend, to customize the flavor to your liking.

Q: Can I make this dish in advance?

A: Yes, you can assemble the Cheesy Sour Cream Noodle Bake in advance and refrigerate it until ready to bake. Just adjust the baking time accordingly.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat in the oven until heated through.

Conclusion:

Indulge in the comforting and flavorful delight of Cheesy Sour Cream Noodle Bake. This hearty dish brings together the creaminess of sour cream, the richness of melted cheese, and the savory goodness of ground beef. Each bite offers a satisfying combination of flavors and textures that will warm your heart and please your taste buds. Whether enjoyed as a weeknight family dinner or a potluck favorite, this Cheesy Sour Cream Noodle Bake is sure to impress. Gather your loved ones, dive into this comforting dish, and savor the cheesy goodness.