Cherry Ripe Ice-Cream Cake
- December 04, 2020
- Lisa Goldberg
- Recipes
This breathe-taking ice-cream dessert features chocolate, strawberries and cherries. The perfect showstopper summer dessert.
This breathe-taking ice-cream dessert features chocolate, strawberries and cherries. The perfect showstopper summer dessert.
Prep: 0:20
Servings: 16
INGREDIENTS:
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200g choc ripple biscuits
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80g butter, melted
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1 cup desiccated coconut, toasted
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2 x 2-litre tubs strawberries and cream ice-cream
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4 x 52g Cherry Ripe bars, chopped, plus 3 extra cut into shards
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500g fresh or frozen pitted cherries
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1/2 cup strawberry topping
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2/3 cup chocolate Ice Magic
METHOD
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Step 1Grease a 22cm round springform pan. Line base and side with 2 layers of baking paper, extending paper 5cm above edge of pan.
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Step 2Place biscuits in a food processor. Process until finely chopped. Add butter and 1/4 cup coconut. Process until combined. Press mixture over base of prepared pan. Freeze.
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Step 3Meanwhile, place ice-cream in a large bowl. Stand 10 minutes to soften slightly. Add remaining coconut, Cherry Ripe and 3 cups cherries. Fold well to combine. Drizzle over strawberry topping. Fold to marble. Spoon into prepared pan. Level top with a spatula. Freeze overnight.
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Step 4Remove ice-cream cake from freezer. Stand 5 minutes. Remove from pan and transfer to a serving plate. Drizzle Ice Magic over top of cake, allowing it to drip slightly down side. Top with remaining cherries and extra Cherry Ripe. Serve immediately.
Source: https://www.taste.com.au/recipes/cherry-ripe-ice-cream-cake/ZzqxCcmj
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