Comforting Cream of Broccoli Soup Recipe

Cream of broccoli soup is a classic comfort food that delights with its creamy texture and wholesome flavour. This recipe transforms fresh broccoli into a velvety soup that's perfect for warming up on chilly days or enjoying as a starter to a hearty meal. Packed with nutrients and comforting goodness, our cream of broccoli soup is sure to become a favourite in your kitchen. Let’s explore how to create this comforting bowl of goodness that combines simplicity with deliciousness.

Ingredients

To prepare this creamy and flavourful cream of broccoli soup, you'll need the following ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 4 cups fresh broccoli florets (about 2 medium heads)
• 3 cups vegetable or chicken broth
• 1 cup whole milk or half-and-half
• Salt and pepper, to taste
• Optional: Grated cheddar cheese and fresh chopped chives for garnish

Instructions

Follow these easy steps to make a comforting cream of broccoli soup:

1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5-7 minutes.

2. Add Potato and Broccoli: Add the diced potato and broccoli florets to the pot. Stir and cook for another 5 minutes, allowing the vegetables to slightly soften.

3. Simmer Soup: Pour in the vegetable or chicken broth, ensuring the vegetables are covered. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the broccoli and potato are tender.

4. Blend Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy directly in the pot. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.

5. Add Milk and Season: Return the blended soup to low heat. Stir in the whole milk or half-and-half, warming the soup gently without boiling. Season with salt and pepper to taste, adjusting the seasoning as needed.

6. Serve: Ladle the cream of broccoli soup into bowls. If desired, garnish with grated cheddar cheese and fresh chopped chives for added flavour and presentation.

Tips for Making Cream of Broccoli Soup

• Choosing Broccoli: Use fresh broccoli for the best flavour and texture. Ensure the florets are cut into evenly sized pieces for even cooking.

• Texture Adjustment: For a chunkier soup, reserve some broccoli florets before blending and add them back into the soup after blending.

• Enhancing Flavour: Experiment with additional seasonings such as a pinch of nutmeg or a dash of paprika for a flavour boost.

Serving Suggestions

Cream of broccoli soup pairs beautifully with:

• Crusty Bread: Serve with warm crusty bread or garlic bread for dipping.

• Salad: Enjoy alongside a fresh green salad for a light and satisfying meal.

• Grilled Cheese Sandwich: Perfect for a classic and comforting combination.

Conclusion

Cream of broccoli soup is a comforting and nutritious dish that’s easy to make and full of flavour. Whether you enjoy it as a starter, a light meal, or a soothing comfort food, this soup is sure to warm both body and soul. Embrace the simplicity and deliciousness of homemade cream of broccoli soup in every spoonful.

FAQs

Can I use frozen broccoli for this soup? Yes, frozen broccoli can be used as a convenient alternative. Simply thaw and drain before adding to the soup.

Can I make this soup ahead of time? Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Is this soup suitable for freezing? Cream of broccoli soup can be frozen, but the texture may change slightly upon thawing. Stir well when reheating to blend any separated liquids.

Can I use skim milk instead of whole milk? Yes, you can use skim milk for a lighter option, though whole milk or half-and-half will provide a creamier texture and richer flavour.

How can I make this soup vegan? To make this soup vegan, substitute butter with olive oil or vegan margarine, and use vegetable broth and non-dairy milk alternatives such as almond milk or coconut milk.

Enjoy the warmth and comfort of homemade cream of broccoli soup, a delicious and nutritious choice for any mealtime.