Nothing says South African summer quite like food cooked over the coals. These easy chicken skewers are juicy, flavour-packed and simple to prepare, making them perfect for family braais, weekend gatherings or outdoor entertaining. A quick marinade keeps the chicken tender while adding plenty of flavour.
Prep Time: 20 minutes
Marinating Time: 1 hour
Cook Time: 12 minutes
Serves: 6
Ingredients
Chicken Skewers
- 800g chicken breast, cut into cubes
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 red onion, cut into wedges
Marinade
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon dried mixed herbs
- 1 teaspoon honey
- Salt and black pepper to taste
Method
Step 1
Place the chicken into a large bowl.
Step 2
Combine the olive oil, lemon juice, garlic, paprika, mixed herbs, honey, salt and pepper.
Pour over the chicken and mix well.
Step 3
Cover and refrigerate for at least 1 hour.
Step 4
Thread the chicken, peppers and onion onto skewers.
Step 5
Prepare a medium-hot braai.
Step 6
Cook the skewers over the coals for 10 to 12 minutes, turning regularly until the chicken is cooked through and lightly charred.
Step 7
Remove from the braai and allow to rest for a few minutes before serving.
Variations
- Add baby marrow slices between the chicken pieces.
- Use sweet chilli sauce in the marinade.
- Add pineapple chunks for a sweet and savoury combination.
- Replace chicken breast with boneless chicken thighs.
Tips
- Soak wooden skewers in water for 30 minutes before using.
- Cut the chicken into similar-sized pieces for even cooking.
- Avoid overcooking to keep the chicken juicy.
- Serve with braai bread, salads or pap.
Conclusion
These easy chicken skewers are a guaranteed crowd-pleaser at any braai. Simple ingredients and a flavourful marinade create juicy, tender chicken that's perfect for sharing with family and friends around the fire.
