Light, fluffy and bursting with fresh strawberry flavour, this easy strawberry shortcake is a classic dessert that's perfect for spring and summer. Layers of soft cake, sweet strawberries and whipped cream create a simple treat that's ideal for family gatherings, picnics and special occasions.
Prep Time: 20 minutes
Cook Time: 18 minutes
Serves: 8
Ingredients
Shortcake
- 250g self-raising flour
- 50g caster sugar
- 100g cold butter, cubed
- 125ml milk
- 1 egg
Strawberry Filling
- 500g fresh strawberries, sliced
- 2 tablespoons caster sugar
Cream Layer
- 250ml fresh cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
Method
Step 1
Preheat the oven to 180°C.
Line a baking tray with baking paper.
Step 2
Place the flour and sugar into a large bowl.
Rub in the butter until the mixture resembles breadcrumbs.
Step 3
Whisk together the milk and egg.
Add to the flour mixture and stir until a soft dough forms.
Step 4
Pat the dough into a round about 3cm thick.
Place onto the prepared tray.
Step 5
Bake for 15 to 18 minutes until lightly golden.
Allow to cool completely.
Step 6
Place the strawberries and caster sugar into a bowl.
Mix gently and leave for 10 minutes.
Step 7
Whip the cream, icing sugar and vanilla until soft peaks form.
Step 8
Slice the shortcake in half horizontally.
Spread half the whipped cream over the bottom layer.
Top with strawberries.
Place the second half on top.
Finish with the remaining cream and strawberries.
Variations
- Add blueberries or raspberries.
- Drizzle with melted white chocolate.
- Use sponge cake instead of shortcake.
- Add lemon zest to the cream.
Tips
- Use ripe strawberries for maximum flavour.
- Chill the cream before whipping.
- Assemble just before serving.
- Dust with icing sugar for an elegant finish.
Conclusion
Easy strawberry shortcake is a timeless dessert that combines fresh fruit, fluffy cream and tender cake in every bite. It's simple enough for a family dessert yet special enough for celebrations.
