Family taco night is a fun and interactive meal that brings everyone to the table. With seasoned beef, fresh toppings and soft taco shells, each person can create their perfect taco. It's easy to prepare, budget-friendly and ideal for busy weeknights or casual weekend dinners.
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 6
Ingredients
Taco Filling
- 500g lean beef mince
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon taco seasoning
- 125ml beef stock
- Salt and black pepper to taste
To Serve
- 12 taco shells or soft tortillas
- 2 cups lettuce, shredded
- 2 tomatoes, diced
- 1 cup cheddar cheese, grated
- 1 avocado, diced
- ½ red onion, finely sliced
- Sour cream
- Salsa
Method
Step 1
Heat the olive oil in a large frying pan.
Cook the onion for 3 to 4 minutes until softened.
Add the garlic and cook for 1 minute.
Step 2
Add the beef mince.
Cook until browned, breaking it up with a spoon.
Step 3
Stir in the taco seasoning and beef stock.
Simmer for 8 to 10 minutes until the mixture thickens.
Season with salt and pepper.
Step 4
Warm the taco shells or tortillas according to the packet instructions.
Step 5
Arrange the lettuce, tomatoes, cheese, avocado, onion, sour cream and salsa in serving bowls.
Step 6
Place everything on the table and allow everyone to build their own tacos.
Variations
- Use chicken mince instead of beef.
- Add sweetcorn or black beans.
- Include jalapeños for extra heat.
- Swap cheddar for mozzarella or feta.
- Use pulled chicken or slow-cooked beef.
Tips
- Set up a taco bar for easy serving.
- Prepare the toppings while the mince cooks.
- Warm tortillas just before serving.
- Leftover taco filling is great in wraps or sandwiches the next day.
Conclusion
Family taco night is more than just dinner. It's a fun meal that encourages everyone to get involved and customise their own plate. With simple ingredients and plenty of flavour, it's a recipe that families return to again and again.
