Do you want to make a delicious dessert with just four ingredients?
If so, then you have to try this Four-Ingredient Condensed Milk Cake recipe. This cake is moist, flavorful, and so easy to make that even a beginner can handle it. All you need is a can of condensed milk, eggs, flour, and baking powder. In this article, we will guide you through the steps to make this yummy cake that will impress your friends and family.
Ingredients:
- 1 can of condensed milk (14 oz)
- 4 eggs
- 1 cup of flour (120g)
- 1 tablespoon of baking powder (12g)
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch (22cm) cake pan with butter and dust with flour.
- In a mixing bowl, whisk together the condensed milk and eggs until well combined.
- Add the flour and baking powder to the bowl and whisk again until smooth.
- Pour the batter into the prepared cake pan.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes before serving.
Preparation time:
This Four-Ingredient Condensed Milk Cake recipe takes about 10 minutes to prepare and 25-30 minutes to bake.
Servings:
This recipe makes one 9-inch (22cm) cake that serves about 8-10 people.
FAQs:
Q: Can I use self-rising flour instead of all-purpose flour and baking powder?
A: Yes, you can. Use 1 cup (120g) of self-rising flour instead of all-purpose flour and baking powder.
Q: Can I add vanilla extract to this recipe?
A: Yes, you can add 1 teaspoon of vanilla extract for additional flavor.
Q: Can I use an electric mixer instead of a whisk?
A: Yes, you can use an electric mixer to whisk the condensed milk and eggs.
Q: Can I use a different size cake pan?
A: Yes, you can use a different size cake pan, but the baking time may vary.
Q: Can I make this cake in advance?
A: Yes, you can make this cake in advance and store it in the refrigerator for up to 3 days.
Conclusion:
This Four-Ingredient Condensed Milk Cake recipe is an easy and delicious dessert that you can make in no time. With just four simple ingredients, you can create a moist and flavorful cake that everyone will love. Whether you are a beginner or an experienced baker, this recipe is perfect for you. Try it out today and enjoy the yummy dessert!
