Fresh Strawberry Pie is a mouthwatering dessert that celebrates the vibrant flavors of ripe strawberries.
With its flaky crust and juicy strawberry filling, this pie is a delightful way to enjoy the bountiful sweetness of fresh summer strawberries. Whether you're hosting a backyard gathering or simply craving a sweet treat, this recipe will satisfy your dessert cravings and leave you wanting more.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- Whipped cream or vanilla ice cream (optional, for serving)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- In a large bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Gently toss until the strawberries are coated evenly.
- Pour the strawberry mixture into the prepared pie crust, spreading it out evenly.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
- Once cooled, slice the pie and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Preparation Time: Preparation time for this Fresh Strawberry Pie is approximately 20 minutes. Baking time is around 40-45 minutes, and cooling time is about 1 hour.
Servings: This recipe makes one 9-inch pie, which can be sliced into 8 servings.
FAQs:
Q: Can I use frozen strawberries for this pie?
A: Fresh strawberries are recommended for the best flavor and texture. However, if using frozen strawberries, make sure to thaw and drain them before using.
Q: Can I use a graham cracker crust instead of a traditional pie crust?
A: Yes, a graham cracker crust can be used as an alternative for a slightly different flavor and texture.
Q: How long will the pie last?
A: The pie can be stored in the refrigerator for up to 3 days. However, it is best enjoyed within the first day or two for optimal freshness.
Q: Can I add other fruits to the pie?
A: While this recipe focuses on fresh strawberries, you can certainly add other fruits such as blueberries or raspberries to create a mixed berry pie.
Q: Can I make the pie in advance?
A: The pie is best made and served on the same day. However, you can prepare the filling in advance and assemble the pie just before baking for convenience.
Conclusion:
Fresh Strawberry Pie is a delightful summertime dessert that showcases the natural sweetness of fresh strawberries. With its flaky crust and juicy strawberry filling, this pie is a perfect treat for any occasion. Enjoy the luscious combination of flavors as you indulge in the essence of summer with every bite. Treat yourself and your loved ones to this delectable homemade pie that will leave everyone craving for more.
