This classic dish has been a staple in households around the world for generations, cherished for its warmth, simplicity, and ability to soothe the soul. Whether you're feeling under the weather or simply craving a bowl of hearty goodness, our recipe promises to deliver satisfaction in every spoonful.
History of Chicken Noodle Soup
Chicken Noodle Soup holds a special place in the annals of culinary history, with its origins dating back centuries. While the exact origins are unclear, variations of chicken soup have been enjoyed by cultures across the globe, each adding their own unique twist to the timeless recipe. In the United Kingdom, chicken noodle soup has long been a favourite, especially during chilly winter months or when seeking solace from a cold or flu.
Ingredients for Chicken Noodle Soup
For our Homemade Chicken Noodle Soup, you will need:
- 1 whole chicken, preferably organic
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 litres of chicken stock
- 200g of egg noodles
- 2 bay leaves
- Fresh parsley, chopped, for garnish
- Salt and pepper, to taste
Step-by-Step Instructions
Preparing the Chicken
-
Begin by preparing the chicken. Rinse it thoroughly under cold water, then pat it dry with paper towels. Place the chicken on a clean cutting board and carefully remove any giblets or excess fat from the cavity.
-
Season the chicken generously with salt and pepper, ensuring that it is evenly coated on all sides. This will help to enhance the flavour of the soup as the chicken simmers.
-
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken to the pot, breast-side down, and sear for 4-5 minutes until golden brown. Then, flip the chicken and sear the other side for an additional 4-5 minutes.
Building the Flavour Base
-
With the chicken seared to perfection, remove it from the pot and set it aside on a plate. In the same pot, add the diced carrots, celery, onion, and minced garlic. Sauté the vegetables for 5-6 minutes until they begin to soften and develop a rich golden colour.
-
Pour in the chicken stock, scraping the bottom of the pot with a wooden spoon to release any browned bits that have accumulated. These bits are packed with flavour and will infuse the soup with a delicious depth of taste.
-
Return the seared chicken to the pot, along with the bay leaves. Bring the liquid to a gentle simmer, then cover the pot and let it cook for 1-1.5 hours, or until the chicken is tender and cooked through.
Adding the Noodles
-
Once the chicken is cooked, carefully remove it from the pot and transfer it to a clean cutting board. Using two forks, shred the chicken into bite-sized pieces, discarding the skin and bones.
-
Return the shredded chicken to the pot, along with the egg noodles. Increase the heat to medium-high and let the soup simmer for an additional 8-10 minutes, or until the noodles are tender and cooked to perfection.
Final Touches and Serving
-
Before serving, taste the soup and adjust the seasoning with salt and pepper if necessary. Ladle the piping hot soup into bowls, garnishing each serving with a sprinkle of fresh parsley for a pop of colour and freshness.
-
Serve the Homemade Chicken Noodle Soup hot, accompanied by crusty bread or your favourite crackers for dipping. Sit back, savour the comforting aroma, and enjoy each spoonful of this soul-warming dish.
Our Homemade Chicken Noodle Soup is a labour of love that embodies the essence of comfort and warmth. With simple, wholesome ingredients and a few easy steps, you can recreate this timeless classic in the comfort of your own kitchen. Whether you're seeking solace on a cold winter's day or simply craving a taste of home, our recipe is sure to satisfy. So grab your apron and get ready to embark on a culinary adventure that will warm both body and soul.
