Learn to make budget-friendly egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Make it your own by adding veggies, prawn and chorizo and more for an easy and adaptable crowd-pleasing dinner.
Ingredients
- 250g long grain rice
- 3 tbsp vegetable oil
- 1 onion, finely chopped
- 4 eggs, beaten
- 2 spring onions, sliced, to serve
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See full Easy egg-fried rice recipe here https://www.bbcgoodfood.com/recipes/egg-fried-rice
