Mini braai broodjies are a fun twist on the classic South African braai favourite. Filled with melted cheese, tomato and onion, these bite-sized sandwiches are perfect as a starter, side dish or snack around the fire. Crispy on the outside and gooey on the inside, they're guaranteed to disappear quickly.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 6
Ingredients
- 12 slices white or brown bread
- 200g cheddar cheese, grated
- 2 tomatoes, thinly sliced
- 1 onion, thinly sliced
- Butter, softened
- Salt and black pepper to taste
Method
Step 1
Butter one side of each slice of bread.
Step 2
Place 6 slices butter-side down on a board.
Top with cheese, tomato and onion.
Season lightly with salt and black pepper.
Step 3
Place the remaining bread slices on top with the buttered side facing out.
Step 4
Cut each sandwich into four small triangles.
Secure with cocktail sticks if needed.
Step 5
Place on a braai grid over medium coals.
Cook for 3 to 5 minutes per side until golden brown and the cheese has melted.
Step 6
Serve immediately while hot and crispy.
Variations
- Add sliced mushrooms.
- Include a little chutney for sweetness.
- Use mozzarella for extra stretchiness.
- Add cooked bacon for a heartier version.
- Try feta and caramelised onion.
Tips
- Use firm bread that holds its shape well.
- Cook over medium coals to avoid burning.
- Turn carefully to keep the filling inside.
- Serve straight from the braai for the best flavour.
Conclusion
Mini braai broodjies bring all the flavour of a traditional braai sandwich in a bite-sized package. Easy to prepare and perfect for sharing, they're a delicious addition to any South African braai.
