Craving cheesecake but don't want to turn on the oven? This no-bake cheesecake recipe is the perfect solution! With just six simple ingredients, you can whip up a delicious and creamy dessert that's sure to impress. Whether you're making it for a family gathering, a party, or simply to treat yourself, this cheesecake is quick, easy, and incredibly satisfying. The best part? No baking is required, making it an ideal dessert for warm days or when you're short on time. Let's dive into this effortless and delectable recipe!
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions
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Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated with butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to help press it down. Place the crust in the refrigerator to set while you prepare the filling.
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Make the Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to beat until fully incorporated and smooth.
- Add the vanilla extract and mix well.
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Whip the Cream
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. This will take about 3-4 minutes on high speed.
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Combine and Fill
- Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
- Pour the filling over the prepared crust in the springform pan. Spread it evenly with a spatula.
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Chill
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
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Serve
- Once set, remove the cheesecake from the springform pan. Slice and serve plain, or with your favorite toppings such as fresh berries, fruit compote, chocolate sauce, or whipped cream.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours and 20 minutes
Servings
This recipe serves 8-10 people.
This no-bake cheesecake recipe is a breeze to make and delivers a luscious, creamy dessert that everyone will love. With just six simple ingredients and no need for an oven, it's perfect for any occasion, from casual family dinners to special celebrations. Customize it with your favorite toppings to make it even more delightful. Enjoy the ease and deliciousness of this no-bake cheesecake, and watch it become a favorite go-to dessert in your home!
FAQs
Q: Can I use a different type of crust? A: Yes, you can use any type of cookie crumb crust, such as Oreo or digestive biscuits. Follow the same steps for mixing with melted butter and pressing into the pan.
Q: How do I ensure my cream cheese is soft enough? A: Leave the cream cheese at room temperature for about 30 minutes before starting. If you're in a hurry, you can microwave it for 10-15 seconds to soften.
Q: Can I use whipped topping instead of whipping cream? A: Yes, you can use an equivalent amount of store-bought whipped topping if you prefer. Fold it into the cream cheese mixture as you would with whipped cream.
Q: How long does this cheesecake last in the fridge? A: This no-bake cheesecake can be stored in the refrigerator, covered, for up to 5 days.
Q: Can I freeze this cheesecake? A: Yes, you can freeze it. After it has set, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
