Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm whole milk (110° to 115°)
- 3-1/2 cups all-purpose flour, divided
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- Oil for deep-fat frying
- 1/2 cup grape or strawberry jelly
- GLAZE:
- 3 tablespoons creamy peanut butter
- 1-1/2 cups confectioners' sugar
- 1/8 teaspoon salt
- 7 to 8 tablespoons heavy whipping cream
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