
Jun 16 , 2020
Peanut Butter and Jelly Doughnuts
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm whole milk (110° to 115°)
- 3-1/2 cups all-purpose flour, divided
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- Oil for deep-fat frying
- 1/2 cup grape or strawberry jelly
- GLAZE:
- 3 tablespoons creamy peanut butter
- 1-1/2 cups confectioners' sugar
- 1/8 teaspoon salt
- 7 to 8 tablespoons heavy whipping cream