Experience the flavors of Italy with our tantalizing Spinach and Ricotta Cannelloni recipe.
This classic dish features tender pasta tubes filled with a creamy blend of ricotta cheese and nutrient-rich spinach. Topped with a tangy tomato sauce and melted cheese, each bite is a burst of indulgence. Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed to be approachable and enjoyable for all. Get ready to impress your loved ones with this crowd-pleasing dish that will transport them to the heart of Italy.
Recipe: Spinach and Ricotta Cannelloni
Ingredients:
- 12 cannelloni pasta tubes
- 2 cups fresh spinach, chopped
- 1 ½ cups ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups tomato passata
- 1 tablespoon tomato paste
- ½ cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the cannelloni pasta according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan, minced garlic, dried oregano, salt, and pepper. Mix well.
- Fill each cooked cannelloni tube with the spinach and ricotta mixture using a spoon or piping bag.
- In a separate bowl, mix the tomato passata and tomato paste. Season with salt and pepper.
- Spread a thin layer of the tomato sauce on the bottom of the greased baking dish.
- Arrange the filled cannelloni tubes in a single layer on top of the sauce.
- Pour the remaining tomato sauce over the cannelloni, covering them completely.
- Sprinkle the shredded mozzarella cheese over the top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Preparation time: Approximately 45 minutes Servings: 4-6
Conclusion:
Spinach and Ricotta Cannelloni is a dish that combines the comforting flavors of Italy with a touch of elegance. The creamy ricotta cheese, vibrant spinach, and tangy tomato sauce create a harmonious blend that will delight your taste buds. Whether you're preparing a special meal for guests or simply craving a hearty and satisfying dinner, this recipe is a must-try. So, gather your ingredients, follow the easy steps, and let the flavors of Italy come alive in your kitchen. Enjoy the creamy delight of Spinach and Ricotta Cannelloni with your loved ones, and savor every delicious bite.
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