Chocolate & strawberries are always a good combination, that is why these Strawberry Ice Cream Chocolate Chip Cookie Sandwiches are nothing short of delicious! Family & friends will love this treatđ
Prep Time:Â 10Â mins
Cook Time: 3 hrs 50 mins
Ingredients (6)Â
INSTRUCTIONS:
Make the Ice Cream
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In a saucepan, combine half-and-half and 1 cup sugar; cook over medium-heat and bring to a simmer.
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In a mixing bowl, whisk the egg yolks until smooth.
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Add 1 cup of the half-and-half mixture to the egg yolks and whisk until smooth.
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Pour the yolk mixture into the saucepan with the rest of the half-and-half mixture, and whisk until thoroughly combined.
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Bring the liquid back to simmer and continue to cook for 4 to 6 minutes or until the mixture thickens and coats the back of a spoon.
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Remove from heat.
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Pour mixture into a glass bowl and cover with plastic wrap directly over the mixture.
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Cool completely.
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Prepare the strawberries; In a mixing bowl, combine halved strawberries and 1/2-cup sugar; stir to combine and set aside
- Remove prepared custard from fridge and pour the mixture into your ice cream maker.
- Freeze the mixture in your ice cream maker according to the manufacturerâs instructions.
- In the last 3 minutes of freezing, and while the ice cream is churning, drop the strawberries into the ice cream machine, few pieces at a time.
- When finished, transfer the ice cream to an airtight container.
- Cover and place in freezer.
Prepare Cookie Dough:
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Preheat oven to 350.
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Let cookie dough stand in room temperature for 15 minutes.
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Line a 9x13 baking pan with foil.
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Spread dough evenly in previously prepared pan.
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Bake for 18 to 22 minutes, or until center is set and edges are lightly browned.
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Cool completely in pan.
Assemble the Ice Cream Sandwiches
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Line an 8-inch baking pan with foil, leaving a 2-inch overhang on the sides.
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Remove cooled cookie from pan and cut it in half, crosswise.
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Place 1 cookie block in prepared pan, trimming edges to fit.
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Spread ice cream evenly over cookie block.
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Place the other cookie block over ice cream.
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Cover with foil and freeze for at least 2 hours or overnight.
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Remove from freezer and let stand 2 to 3 minutes in room temperature.
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Run a sharp knife under very hot water.
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Wipe knife and carefully cut ice cream into 6 to 9 bars.
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Serve.
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Keep frozen
Source:Â https://diethood.com/strawberry-ice-cream-chocolate-chip-cookie-sandwiches-giveaway/
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