Try This Easy and Delicious Lemon Chicken Recipe

Lemon chicken is a flavorful and refreshing dish that's perfect for any meal, whether it's a weekday dinner or a weekend brunch.

This easy recipe is quick to prepare and requires just a few simple ingredients. With a zesty and tangy taste, this lemon chicken recipe is sure to become a new family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 375°F.

2. Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.

3. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.

4. Add the chicken to the skillet and cook until browned, about 3-4 minutes per side.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink.

6. Remove the skillet from the oven and transfer the chicken to a plate.

7. In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.

8. Add the chicken broth, lemon juice, honey, and capers to the skillet, stirring to combine.

9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 minutes, or until slightly thickened.

10. Pour the lemon sauce over the chicken, then sprinkle with chopped parsley.

11. Serve immediately and enjoy your delicious and easy lemon chicken.

Preparation Time:

Preparation time for this recipe is approximately 10-15 minutes, with an additional 20-25 minutes for cooking.

Servings:

This recipe makes approximately 4 servings.

FAQs:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the lemon sauce ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat the sauce and pour it over the cooked chicken.

Can I use dried parsley instead of fresh parsley?

Yes, you can use dried parsley if you don't have fresh parsley on hand. Just use 1-2 teaspoons of dried parsley instead of 2 tablespoons of fresh parsley.

Conclusion:

This easy and delicious lemon chicken recipe is perfect for anyone who wants to enjoy a flavorful and refreshing meal without spending too much time in the kitchen. With just a few simple ingredients, you can create a mouth-watering dish that's sure to impress. Whether you're cooking for your family or hosting a dinner party, this lemon chicken is a great choice. So why not give this recipe a try and enjoy the zesty and tangy taste of lemon chicken today?