I-One-Pot French Onion Pasta - Isingeniso Sesidlo Saphakathi Nesonto Esinenhliziyo Enhle Nesinambitheka:

Le recipe ye-French onion pasta recipe iyisidlo esimnandi futhi esilula esilungele isidlo sakusihlwa esisheshayo saphakathi nesonto.

Ingabe ufuna ukudla okunenhliziyo enhle nokumnandi, okusheshayo nokulula ukukwenza ngobusuku baphakathi neviki? Zama le recipe ye-French onion pasta recipe! Ngokunambitheka okumnandi kwesobho lika-anyanisi waseFrance kuhlanganiswe ne-pasta ethambile kanye noshizi oncibilikisiwe, lesi sidlo nakanjani sizoba intandokazi yomndeni. Okuhle kunakho konke, konke kuphekwe ebhodweni elilodwa, ngakho ukuhlanza kuwumoya.

Izithako:

• I-pounds engu-1 ye-pasta (njenge-penne noma i-fusilli)
• 4 wezipuni ibhotela
• 2 u-anyanisi omkhulu, osikiwe
• 4 ama-clove kagalikhi, agayiwe
• 2 wezipuni kafulawa wenjongo yonke
• 2 izinkomishi zenyama yenkomo
• 1 inkomishi yamanzi
• 1/2 indebe yewayini elomile elimhlophe
• 1 ithisipuni ye-thyme eyomile
• 1 ithisipuni kasawoti
• 1/2 ithisipuni ye-pepper emnyama
• 1 inkomishi ye-Gruyere ushizi ogayiwe

Izikhombisi-ndlela:

1. Ebhodweni elikhulu, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza u-anyanisi osikiwe bese upheka kuze kube yilapho uthambile futhi u-caramelized kancane, uvuselela ngezikhathi ezithile, cishe imizuzu eyi-10.

2. Engeza i-garlic egayiwe bese upheka enye imizuzu engu-1-2 kuze kube yiphunga elimnandi.

3. Fafaza ufulawa phezu kuka-anyanisi nesweli ugovuze kuze kuhlangane kahle.

4. Faka umhluzi wenkomo, amanzi, iwayini elimhlophe, i-thyme, usawoti, nopelepele omnyama ebhodweni bese ulethe ngamathumba.

5. Engeza i-pasta ebhodweni bese uvuselela kahle ukuhlanganisa. Yehlisa ukushisa kube phansi bese uvala ibhodwe. Pheka imizuzu engu-10-12, uvuselela ngezikhathi ezithile, kuze kube yilapho i-pasta ithambile futhi isoso sesijiyile.

6. Fafaza ushizi we-Gruyere ogayiwe ngaphezulu kwe-pasta bese u-broil imizuzu engu-2-3 kuze kube yilapho ushizi uncibilika futhi ube nsundu wegolide.

7. Khonza kushisa futhi ujabulele!

Isikhathi Sokulungiselela:

Isikhathi sokulungiselela le recipe cishe imizuzu engu-15, kanye nemizuzu engu-20-25 eyengeziwe yokupheka.

Ukunikezwa:

Le recipe ikhonza abantu abangu-4-6.

Imibuzo Evame Ukubuzwa:

Ngingakwazi ukusebenzisa uhlobo oluhlukile lukashizi?

Yebo, ungasebenzisa uhlobo oluhlukile lukashizi uma uthanda, njengeSwitzerland noma i-mozzarella.

Ngingayenza le recipe ibe imifino?

Yebo, ungafaka umhluzi wemifino esikhundleni somhluzi wenkomo ukuze wenze le recipe ibe imifino.

Ngingayenza le recipe kusenesikhathi?

Yebo, ungalungisa iresiphi kuze kube seqophelweni lokubilisa ushizi bese uyifake esiqandisini ubusuku bonke. Uma usulungele ukuyiphakela, yivumele ihlale endaweni efudumele imizuzu engu-30 ngaphambi kokuphekwa ngendlela eyaliwe.

Isiphetho:

Le recipe ye-French onion pasta recipe iyisidlo esimnandi futhi esilula esilungele isidlo sakusihlwa esisheshayo saphakathi nesonto. Ngokunambitheka okumnandi kwesobho lika-anyanisi wesiFulentshi kuhlanganiswe ne-pasta ethambile kanye noshizi oncibilikisiwe, isidlo esinenhliziyo esiphundu nesigculisayo wonke umuntu azosithanda. Futhi, ngebhodwe elilodwa kuphela ongalihlanza, kuyinketho enhle kakhulu phakathi neviki ematasa lapho ungenaso isikhathi esiningi sokupheka nokuhlanza. Kuzame futhi ujabulele isidlo esimnandi nesimnandi esinokuphikisana okuncane nokuhlanza!