Okheshe Olungeniswe Emoyeni Olunombane Olumuncu Onamafutha Kagalikhi

Lawana Amakhekhe Obhatata Aphekwe Ngomoya Anegalikhi Aioli awukudla okunempilo kodwa okumnandi ngokulinganayo okungangena esikhundleni samafriji ajwayelekile. Acwebezela ngaphandle, athambile ngaphakathi, futhi aphezulu nososo oshelelayo, ongalikhi wokucwilisa, lokhu kungukudla okulula noma isidlo esizokwanelisa.

Izithako

Zokwenza Amakhekhe Obhatata

• 2 obhatata abakhulu, ohlutshiwe futhi oqoshwe waba yimichilo emincane
• 1 isipuni samafutha omnqumo
• 1 isipuni esincane sepaprika ehlutshiwe (okukhethwa kukho)
• 1/2 isipuni esincane se-garlic powder
• 1/2 isipuni esincane sikasawoti
• 1/4 isipuni esincane sikapelepele omnyama

I-Garlic Aioli

• 1/2 indebe kamayonnaise (e-vegan noma ejwayelekile)
• 1 ikhlovu likagalikhi, eligayiwe noma elihlikihlwe kahle
• 1 isipuni esincane sejusi kalamula
• Ingcosana kasawoti nopelepele

Imiyalelo

Lungisa Amafriji Obhatata

Hluba obhatata bese ubasika babe yimichilo elinganayo ukuze bapheke ngokulingana. Endishini enkulu, hlanganisa imichilo kabhatata namafutha omnqumo, ipaprika ehlutshiwe, igalikhi powder, usawoti, kanye nopelepele omnyama, uqinisekise ukuthi ucezu ngalunye lumi kahle.

Faka Obhatata Emoyeni

Shisisa i-air fryer ku 200°C (400°F). Faka amafriji kabhatata anongwe kubhasikidi we-air fryer ngongqimba olulodwa, ushiye isikhala phakathi kwawo wonke amafriji. Pheka imizuzu 12–15, unyakazise ubhasikidi phakathi nendawo, kuze kube yilapho amafriji esebrown ngegolide futhi ecwebezela.

Yenza I-Garlic Aioli

Endishini encane, hlanganisa u-mayonnaise, u-garlic oqoshiwe, ijusi kalamula, usawoti, kanye nopelepele. Hlanganisa kuze kube bushelelezi futhi kubuthaka. Nambitha futhi ulungise isinongo uma kunesidingo.

Phaka

Dlulisa amafriji kabhatata aphekwe ngomoya epuletini lokuphakela. Phaka ngokushesha ne-garlic aioli ngaseceleni ukuze ucwilise.

Amathiphu Okwenza Amafriji Obhatata Aphelele Aphekwe Ngomoya

Sika amafriji ngokulinganayo ukuze uqinisekise ukuthi apheka ngokulinganayo. Gwema ukugcwalisa kakhulu ubhasikidi we-air fryer ukuvumela ukujikeleza komoya okufanele ukuze acwebezele. Ukucwilisa imichilo kabhatata emanzini abandayo imizuzu engama-30 ngaphambi kokupheka kungasiza ekukhipheni isitashi esiningi futhi kuwenze acwebezele kakhudlwana. Ukuze uthole ukunambitheka okubabayo, engeza ingcosana kapelepele we-cayenne noma ama-chilli flakes esinongweni.

Lawana Amakhekhe Obhatata Aphekwe Ngomoya Anegalikhi Aioli ayakumnandi, agcwele ukunambitheka okugqamile okwenza kube lula ukukwenza futhi akahle kunoma isiphi isikhathi. Jabulela!