Isinkwa Esithosiwe Sikakotapheya Sineqanda Elibilisiwe Nesriracha
Lokhu Kukotapheya Okuthosiwe Okuneqanda Elibilisiwe Ne-Sriracha kuhlanganisa ukotapheya okushelelayo, iqanda elibilisiwe kahle, nokuswakamisa okubabayo kwe-sriracha esinkweni esimnandi. Kuyisidlo sasekuseni noma sasemini esinemfashini nesanelisayo esigcwele ukunambitheka nezakhi zomzimba.
Izithako
- Izingcezu ezimbili zesinkwa esigcwele okusanhlamvu noma i-sourdough, esithosiwe
- Ukotapheya owodwa ovuthiwe, ohlutshiwe futhi ogayiwe
- Amaqanda amakhulu amabili
- Isipuni esisodwa sikaviniga omhlophe (sokubilisa)
- Isipuni esisodwa sejusi kalamula
- Usawoti nopelepele omnyama, ukuze unambitheke
- Izipuni ezi-1–2 ze-sriracha, noma ukuze unambitheke
- Ingcosana yezingcezu zikapelepele obomvu (uyazikhethela)
- Amakhambi amasha (i-parsley, i-coriander, noma i-chives) ukuze uhlobise
Iziqondiso
Lungiselela Ukotapheya Ogaswe
Gaya ukotapheya esitsheni esincane. Faka ijusi kalamula, ingcosana kasawoti, nopelepele omnyama. Hlanganisa kuze kube yilapho kushelela kodwa kusenemvithivithi encane. Beka eceleni.
Bilisa Amaqanda
Gcwalisa ipani elilingene ngamanzi bese ulibilisa kancane. Faka isipuni esisodwa sikaviniga omhlophe emanzini ukuze asize amaqanda agcine ukuma kwawo. Faka iqanda elilodwa esitsheni esincane noma ku-ramekin. Slayida iqanda ngokucophelela emanzini abilayo. Phinda lokhu ngeqanda lesibili. Bilisa imizuzu emi-3–4, noma kuze kube yilapho abamhlophe sebekhona kodwa isikhupha sisamanzi. Sebenzisa isipuni esinezigodi ukuze ukhiphe amaqanda kancane uwabeke ephepheni ukuze angene.
Hlanganisa Isinkwa Esithosiwe
Gcoba ukotapheya ogayiwe obuningi phezu kweslice ngasinye sesinkwa esithosiwe. Beka iqanda elibilisiwe phezu kukakotapheya. Fafaza nge-sriracha bese ufafaza ngezingcezu zikapelepele obomvu uma uthanda ukushisa okwengeziwe.
Hlobisa Bese Uphaka
Fafaza ngamakhambi amasha ukuze ube nokunambitheka nombala. Phaka ngokushesha futhi ujabulele ngenkathi isinkwa sisashisa futhi isikhupha seqanda sibushelelezi ngendlela emnandi.
Amathiphu Okwenza Isinkwa Sikakotapheya Esiphelele Esineqanda Elibilisiwe Ne-Sriracha
Khetha isinkwa esifanele njengesigcwele okusanhlamvu noma i-sourdough ukuze uthole isisekelo esiqinile esinokuthungwa okuhle nokunambitheka. Sebenzisa ukotapheya ovuthiwe ukuze uthole ukuthungwa okushelelayo nokunambitheka okuhle kakhulu. Ukuze ubilise iqanda, zungezisa amanzi abilayo kancane ukuze wakhe i-vortex ngaphambi kokufaka iqanda ukuze usize abamhlophe bagoqe kahle isikhupha. Lungisa isinongo ngokusebenzisa i-sriracha eningi noma encane ngokuya ngokubekezela kwakho kokushisa, noma usebenzise uwoyela kapelepele ukuze uthole ukunambitheka okuhlukile.
Lokhu Kukotapheya Okuthosiwe Okuneqanda Elibilisiwe Ne-Sriracha kuyibhalansi ephelele yokushelela, ukugcrunch, nokubabayo, okwenza kube isidlo esilula kodwa esanelisayo sokuqala usuku lwakho. Jabulela!
