IChicken Shawarma Nge-Garlic Sauce

Lesi Chicken Shawarma nge-Garlic Sauce siwukudla kwase-Middle East okugcwele ukunambitheka okuhle, okufaka inkukhu enamanzi, efakwe izinongo ehlinzekwa nge-pita wrap efudumele. Okuhlanganiswe ne-creamy garlic sauce kanye nama-toppings amasha, kuwukudla okumnandi okulula ukukwenza ekhaya.

Izithako

Okwe-Chicken Marinade

• 500g amathanga enkukhu angenamathambo, angenasikhumba
• 3 wezipuni zamafutha omnqumo
• 1 isipuni sejusi kalamula
• 3 clove kagalikhi, ochotshoziwe
• 1 isipuni se-cumin egayiwe
• 1 isipuni se-coriander egayiwe
• 1 isipuni se-smoked paprika
• 1/2 isipuni se-turmeric egayiwe
• 1/4 isipuni se-sinamoni egayiwe
• 1/4 isipuni se-cayenne pepper (uyazikhethela, ukuze kube nokushisa)
• 1 isipuni sikasawoti
• 1/2 isipuni se-black pepper

Okwe-Garlic Sauce

• 1/2 inkomishi ye-mayonnaise
• 2 wezipuni ze-Greek yoghurt
• 2 clove kagalikhi, ochotshoziwe kahle noma ogayiwe
• 1 isipuni sejusi kalamula
• Umcwecwe kasawoti

Okwe-Wraps

• 4 amabhanisi amakhulu e-pita
• 1 inkomishi ye-lettuce eqoshiwe
• 1/2 inkomishi katamatisi oqoshiwe
• 1/2 inkomishi yamakhukhamba aqotshiwe
• 1/4 inkomishi ye-red onion eqotshiwe
• 1/4 inkomishi ye-fresh parsley, eqoshiwe

Imiyalelo

Lungiselela i-Chicken Marinade

Esitsheni esikhulu, hlanganisa amafutha omnqumo, ijusi kalamula, ugalikhi, nazo zonke izinongo. Hlanganisa kahle. Faka amathanga enkukhu, uqiniseke ukuthi athosiwe kahle nge-marinade. Vala bese ufaka esiqandisini okungenani ihora eli-1, noma kungaba ngcono ubusuku bonke ukuze kube nokunambitheka okukhulu.

Yenza i-Garlic Sauce

Esitsheni esincane, hlanganisa i-mayonnaise, i-Greek yoghurt, ugalikhi, ijusi kalamula, kanye nosawoti kuze kube bushelelezi. Nambitha bese ulungisa izinongo njengoba kudingeka. Faka esiqandisini kuze kube yilapho usulungile ukukhonza.

Pheka Inkukhu

1. Shisisa i-skillet enkulu noma i-grill pan phezu kokushisa okuphakathi kokuphakeme.
2. Faka amafutha omnqumo amancane bese upheka inkukhu efakwe izinongo cishe imizuzu engu-4–5 ohlangothini ngalunye, noma kuze kube nsundu yegolide futhi iphekwe kahle (izinga lokushisa langaphakathi kufanele lifinyelele ku-75°C/165°F).
3. Khipha inkukhu ekushiseni bese uyeka iphumule imizuzu embalwa ngaphambi kokuyisika ibe yimichilo emincane.

Fudumeza Amabhanisi e-Pita

Fudumeza kancane amabhanisi e-pita ku-skillet eyomile noma kuhhavini kuze kube athamba futhi aguquguquka.

Hlanganisa ama-Shawarma Wraps

1. Spread isipuni esikhulu se-garlic sauce kubhanisi ngalinye le-pita.
2. Faka ungqimba lwe-lettuce eqoshiwe, utamatisi oqoshiwe, amakhukhamba aqotshiwe, ne-red onion.
3. Faka inkukhu eqotshiwe bese ufafaza i-parsley entsha.
4. Goqa ibhanisi le-pita libe yi-wrap noma uliqoqe bese ulivikela nge-foil noma iphepha lokugoqa uma kudingeka.

Khonza

Khonza ama-shawarma wraps ngokushesha nge-garlic sauce eyengeziwe ohlangothini. Ukuze uthole ukudla okuphelele, hlanganisa nama-fries noma isaladi elisha lase-Middle East.

Amathiphu okwenza i-Chicken Shawarma ephelele

• Sebenzisa amathanga ukuze uthole inyama enamanzi: Amathanga enkukhu athambile futhi anokunambitheka okuhle kunezingono kodwa ungafaka okunye esikhundleni sawo.
• Faka izinongo isikhathi eside: Lapho inkukhu ifakwa izinongo isikhathi eside, yilapho ukunambitheka kuba kukhulu khona. Ubusuku bonke kungcono kakhulu.
• Yenza ama-toppings ngendlela ofuna ngayo: Faka ama-pickles, i-hot sauce, noma i-hummus ukuze uthole ukunambitheka okwengeziwe.
• Kwenze kube lula ukukulungiselela kusengaphambili: Pheka inkukhu kusengaphambili bese uphinda uyishise lapho uhlanganisa ama-wraps.

Lesi Chicken Shawarma nge-Garlic Sauce kufanele uzame kubalandeli bezitsha ezinamandla, ezinuka kamnandi. Ukuhlanganiswa kwenkukhu efakwe izinongo, i-creamy garlic sauce, nama-toppings amasha ku-pita efudumele kukwenza kube ukudla okwanelisa njengoba kumnandi!