Amakuki kashokolethi (Chocolate chip cookies) awukudla okudala, okuthandwa abantu abadala nezingane ngokufanayo. Uma ufaka oats nama almonds kulo mxube, ufaka ukuthungwa okwengeziwe, ukunotha kwama-nut, nokuklwebheka okwanelisayo. Landela le recipe elula ukwenza amakuki anomlomo omnandi, anokunambitheka okuhle aphelele njengesnakhi noma ukuphela okumnandi kwanoma yikuphi ukudla.
Izithako
- 125g ibhotela elingafakwanga usawoti, elithambile
- 100g ushukela onsundu
- 50g ushukela oyimpuphu
- 1 iqanda elikhulu
- 1 isipuni se-vanilla extract
- 150g ufulawa ojwayelekile
- 1/2 isipuni se-baking soda
- 1/2 isipuni sikasawoti
- 75g i-rolled oats
- 100g ushokolethi amachips (obisi noma omnyama, kuye ngokuthandayo)
- 50g ama-almonds asikiwe (kanye nokwengeziwe ukuze ubeke phezulu, uma uthanda)
Okungeziwe Okuyinketho
- 1/2 isipuni se-cinnamon sokunambitheka okufudumele, okunosipekhi
- 50g amakhanibheri omisiwe noma omisiwe ukuze kube nokumnandi okwengeziwe
- Inqwaba yama-hazelnuts aqoshiwe ukuze kube nokunotha kwama-nut
Iziqondiso
1. Lungisa Inhlama
- Esitsheni esikhulu sokuxuba, hlanganisa ibhotela elithambile, ushukela onsundu, kanye noshukela oyimpuphu kuze kube lula futhi kuvuvukale. Sebenzisa i-mixer kagesi yesandla noma i-stand mixer ngejubane eliphakathi nendawo ukuze uthole imiphumela engcono kakhulu.
- Faka iqanda kanye ne-vanilla extract, uhlanganise kahle ukuze kuhlanganiswe.
2. Hlanganisa Izithako Ezomile
- Esitsheni esihlukile, hlanganisa ufulawa ojwayelekile, i-baking soda, kanye nosawoti.
- Kancane kancane faka lo mxube owomile kumxube webhotela noshukela, uqaphele ukungaxubi kakhulu. Ukusebenza kakhulu inhlama kungaholela kumakuki aqinile.
3. Faka I-Oats, Ushokolethi, kanye Nama-Almonds
- Faka i-rolled oats, amachips kashokolethi, kanye nama-almonds asikiwe. Ahlanganise ngokulinganayo kuyo yonke inhlama ukuze amakuki afane.
- Uma usebenzisa izithako ezingekho eziyisibopho njenge-cinnamon, amakhanibheri omisiwe, noma ama-hazelnuts aqoshiwe, wafake manje.
4. Khonza Inhlama (Kuyinketho)
- Uma isikhathi sivuma, vala inhlama nge-cling film bese uyifaka esiqandisini isikhathi samaminithi angu-30 kuya ehoreni eli-1. Ukuyiqeda kuyasiza amakuki ukuthi agcine isimo sawo futhi athuthukise ukunambitheka kwawo.
5. Fudumeza U-Ovini
- Fudumeza u-ovini wakho ku-180°C (350°F).
- Line a baking tray ngephepha le-parchment ukuze uvimbele ukunamathela futhi wenze ukuhlanza kube lula.
6. Yenza Isimo Samakuki
- Kha izingxenye ezinobukhulu besipuni senhlama bese uzigoqa zibe amabhola.
- Zibeke kutreyi elinephepha le-parchment, uzihlukanise cishe ngu-5cm. Zizokwenaba kancane ngesikhathi zibhaka.
- Ukuze zibe zinhle, cindezela ama-almonds asikiwe ambalwa noma amachips kashokolethi phezulu kwenhlama ngayinye.
7. Bhaka Ngokuphelele
- Bhaka amakuki imizuzu engu-10-12, noma kuze kube imiphetho iba nsundu osagolide futhi izikhungo zibhakiwe.
- Uma uthanda amakuki acrispier kancane, engeza umzuzu owengeziwe noma emibili ku-ovini.
8. Pholisa Futhi Jabulela
- Khipha itreyi lokubhaka ku-ovini bese uvumela amakuki ukuba aphole kutreyi isikhathi samaminithi angu-2-3.
- Wafake ku-rack yocingo ukuze aphole ngokuphelele.
- Aphake efudumele noma ezingeni lokushisa legumbi. Gcina noma yikuphi okusele esitsheni esingangenisi moya ukuze kugcine ubusha.
Amathiphu Okwenza Amakuki Kashokolethi E-Oat Nama-Almond Aphelele
- Thambisa ibhotela: Qinisekisa ukuthi ibhotela lakho lisezingeni lokushisa legumbi ukuze kube lula ukulixuba.
- Sebenzisa ushokolethi osezingeni eliphezulu: Ukunambitheka kwamachips akho kashokolethi kuzothinta ngqo ukunambitheka kwamkuki, ngakho khetha uhlobo oluhle.
- Izinhlobo zama-almond: Ungasebenzisa ama-flaked almonds, ama-slivered almonds, noma nama-almonds aqoshiwe kuye ngokuthungwa okuthandayo.
- Hlola ukuze uqiniseke ukuthi aphekwe kahle: Amakuki avame ukuqina njengoba ephola, ngakho gwema ukuwapheka kakhulu. Bheka imiphetho ensundu kancane nezikhungo ezithambile kancane.
- Khonza inhlama: Lesi sinyathelo siyakhethwa kodwa singathuthukisa kakhulu isimo nokuthungwa kwekhukhi.
Lawa Makuki Kashokolethi Ane-Oats Nama-Almonds enza ibhalansi enhle phakathi kokumunyu nokuklwebheka, okwenza kube ukudla okuphelele okwabelana ngakho—noma okugcina konke kuwe. Awajabulele ngenkomishi yetiye, ingilazi yobisi olubandayo, noma nje wodwa noma nini lapho udinga ukudla okumnandi.
