Umbhali wayefuna ukwenza isidlo sakusihlwa, kodwa esilula, samaholide ongasiyisa kunoma iyiphi iphathi, ngakho uqhamuke nalezi zinti zesinkwa zediphu zesipinashi sesihlahla sikaKhisimusi.
Izithako:
- I-12 oz (340 g) isipinashi esifriziwe esiqandisiwe, sincibilikisiwe futhi siminywe somile
- 6 oz (170 g) ukhilimu ushizi, uthambile
- 2 clove garlic, oqoshiwe
- ½ tsp usawoti
- ½ tsp anyanisi powder
- ¼ tsp pepper
- ¼ tsp i-chili powder
- 1 tsp isinongo sase-Italy
- ½ inkomishi ye-cheddar noma i-mozzarella ushizi
- 1 (11 oz /311 g) ithubhu efakwe esiqandisini uqweqwe oluncane lwe-pizza
- 2 tbsp. ibhotela
- ½ tsp. usawoti ngamunye kagalikhi & isithokelo sase-Italy
Imiyalelo:
- Shisisa i-oven ukuya ku-400°F/204°C.
- Endishini, shaya ndawonye isipinashi noshizi ukhilimu.
- Engeza u-garlic, usawoti, u-anyanisi powder, pepper, i-chili powder, isinongo sase-Italy bese ushaya ukuhlanganisa.
- Engeza ushizi we-parmesan no-½ inkomishi ye-cheddar ushizi bese ushaya ukuhlanganisa.
- Vula uqweqwe lwe-pizza ephepheni lesikhumba. Ngisebenzise i-pizza crust yesitayela "ezacile". Usebenzisa isisiki se-pizza, sika uqweqwe ngonxantathu.
- Lokhu kukunika unxantathu owodwa omkhulu kanye nezimbili ezincane. Dlulisa onxantathu abancane ephepheni lesibili lesikhumba, ubeke amaphethelo amade amade ndawonye, ukwenza omunye unxantathu omkhulu. Inhlama izonwebeka kancane njengoba uyinyakazisa - ayikho i-biggie, vele uyidonsele ngobumnene esimweni oyifunayo, ucindezela ama-halves amabili ndawonye phakathi nendawo. Lokhu kuzoba isisekelo sezinti zesinkwa. Ngiphinde nginikeze isisekelo isiqu esincane esifushane.
- Sabalalisa idiphu yesipinashi phezu kwesisekelo.
- Fafaza ushizi osele, bese ubeka phezulu ngonxantathu wokuqala wenhlama. Kuzodingeka udonse inhlama kancane ukuze uqiniseke ukuthi imboza unxantathu oyisisekelo.
- Usebenzisa i-pizza cutter, sika izingcezu ukusuka maphakathi uye konqenqemeni ngalunye mayelana ne-intshi ngayinye wehle ngonxantathu njengoba kukhonjisiwe ngezansi. Musa ukusika yonke indlela ukuwela; shiya cishe i-intshi phansi phakathi kwesihlahla siphelele.
- Bamba “ucezu” ngalunye bese ulusonta ukuze wakhe umumo wesihlahla, njengoba kukhonjisiwe ngezansi. Ocezu olungaphezulu olufushane kakhulu, uzomane ulunikeze uhhafu we-twist; njengoba uqhubeka wehla esihlahleni futhi ushaya izingcezu ezinde uzobanika ama-twist amabili noma amathathu agcwele.
- Bhaka cishe imizuzu engama-22 kuze kube yilapho ngezansi sekuphekwe ngokuphelele. Ingaphezulu lizoba lihle futhi libe nsundu, kodwa qiniseka ukuthi uhlola ukuthi okuphansi kuphekwe yini. Uma upheka ishidi lekhukhi elisindayo, njengoba ngenzile, ungase ufune ukupheka lokhu endaweni ephansi kuhhavini wakho.
- Uma usuphumile kuhhavini ungaxubha izinti zesinkwa ngebhotela elicibilikile, usawoti kagalikhi, nezinongo.
- Bese uyiphake isafudumele. Wonke umuntu angadabula i-breadstick noma ezimbili ukuze azijabulele.
ICEBISO:
- Sebenzisa inhlama ye-pizza entsha bese ugoqa kuze kube mncane. Unxande cishe u-12" x 9" (30cm x 23cm).
- Faka esikhundleni inhlama ye-pizza nge-phyllo inhlama noma i-puff pastry.
- Faka isipinashi esikhundleni senyama yenkomo noma inyama yenkomo eyomisiwe.
- Inhlanganisela ye-artichoke nesipinashi.
- Engeza ama-pimentos aqoshiwe ngokuthinta okubomvu.
- I-pepperonis encane, isoso, ushizi we-mozzarella oshukiwe bese ufafaza kancane ugalikhi ne-oregano.
- Faka isipinashi esikhundleni se-broccoli/amakhowe.
- Ukugcwalisa i-Nutella ne-almond kusebenza kahle futhi!
Indlela yokupheka nezithombe: https:// www.itsalwayaautumn. com/isihlahla-kakhisimusi-isipinashi-dip-breadsticks.html
