Umbhali wayefuna ukwenza isidlo esimnandi, kodwa esilula, seholide ongasithatha kunoma yiliphi iphathi, ngakho waqhamuka nalezi zinti zesinkwa ze-Christmas tree spinach dip.
Izithako:
- 12 oz (340 g) isipinashi esiqotshiwe esifriziwe, esiqandisiwe futhi esicindezelwe some
- 6 oz (170 g) ushizi okhilimu, othambile
- 2 clove kagalikhi, oqotshiwe
- ½ tsp usawoti
- ½ tsp upelepele we-anyanisi
- ¼ tsp upelepele
- ¼ tsp i-chili powder
- 1 tsp isinongo sase-Italy
- ½ inkomishi i-cheddar noma i-mozzarella ushizi
- 1 (11 oz /311 g) ipayipi le-pizza eliqandisiwe ubukhosi be-pizza obuncane
- 2 tbsp. ibhotela
- ½ tsp. usawoti wegalikhi nesinongo sase-Italy ngasinye
Imiyalo:
- Shisisa ihhavini ku-400°F/204°C.
- Esitsheni, shaya isipinashi noshizi okhilimu ndawonye.
- Engeza ugalikhi, usawoti, upelepele we-anyanisi, upelepele, i-chili powder, isinongo sase-Italy bese ushaya ukuze kuhlanganiseke.
- Engeza ushizi we-parmesan kanye ne-½ inkomishi kashizi we-cheddar bese ushaya ukuze kuhlanganiseke.
- Yeka ukugoqa ubukhosi be-pizza ephepheni le-parchment. Ngasebenzisa ubukhosi be-pizza olunjenge-"thin". Usebenzisa umshini wokunquma i-pizza, nquma ubukhosi bujikelezile.
- Lokhu kukunika unxantathu omkhulu owodwa kanye ababili abancane. Dlulisa onxantathu abancane ephepheni lesibili le-parchment, ubeke izinhlangothi ezinde ndawonye, ukuze wenze omunye unxantathu omkhulu. Inhlama izokweluleka kancane njengoba uyihambisa - akuyona inkinga enkulu, vele uyihudule ngobumnene ifike esimweni osifunayo, ucindezele izingxenye ezimbili ndawonye phakathi. Lokhu kuzoba isisekelo sezinti zesinkwa. Ngaphinde nganikeza isisekelo isiqu esifushane.
- Sabeka i-spinach dip phezu kwesisekelo.
- Fafaza ushizi osele, bese ufaka unxantathu wokuqala wenhlama. Kuzodingeka uhudule inhlama kancane ukuze uqiniseke ukuthi ihlanganisa ngokuphelele unxantathu wesisekelo.
- Usebenzisa umshini wokunquma i-pizza, nquma izingcezu kusukela phakathi kuya emaphethelweni cishe njalo ngamayintshi ngaphansi konxantathu njengoba kukhonjisiwe ngezansi. Unganqamuli yonke indawo; shiya cishe intshi eyodwa phakathi nomgodi wesihlahla ingenazo izinto.
- Bamba isicezu ngasinye bese usisonta ukuze senze isimo sesihlahla, njengoba kukhonjisiwe ngezansi. Esicezini esiphezulu esifushane kakhulu, uzosinika kuphela ingxenye yesondo; njengoba uqhubeka ngaphansi kwesihlahla futhi uthola izingcezu ezinde uzosinika amasondo amabili noma amathathu aphelele.
- Bhaka cishe imizuzu engu-22 kuze kupheke kahle ingxenye engezansi. Ingxenye ephezulu izoba nsundu kahle, kodwa qiniseka ukuthi ingxenye engezansi iphekwe kahle. Uma upheka eshidini elikhulu lamakhukhi, njengoba ngenzile, ungase ufune ukupheka lokhu eshelifini elingezansi ehhavini lakho.
- Uma usuphume kuhhavini ungakwazi ukugcoba izinti zesinkwa ngebhotela elincibilikisiwe, usawoti wegalikhi, nezinongo.
- Bese uyiphakela isafudumele. Wonke umuntu angakwazi ukuphula isinti sesinkwa esisodwa noma ezimbili ukuze ajabulele.
ICEBISO:
- Sebenzisa inhlama ye-pizza entsha bese uyikhipha ibe ncane. Unxande cishe ungu-12″ x 9″ (30cm x 23cm).
- Shintsha inhlama ye-pizza nge-phyllo dough noma puff pastry.
- Shintsha isipinashi nge-ham noma inyama eyomisiwe.
- Ukuhlanganiswa kwe-artichoke nesipinashi.
- Engeza ama-pimentos aqotshiwe ukuze uthole umbala obomvu.
- Ama-pepperoni amancane, isoso, ushizi we-mozzarella osikiwe bese ufafaza ugalikhi omncane kanye ne-oregano.
- Shintsha isipinashi nge-broccoli/amakhowe.
- Ukugcwalisa kwe-Nutella ne-almond nakho kusebenza kahle!
Iresiphi nezithombe: https:// www .itsalwaysautumn. com/christmas-tree-spinach-dip-breadsticks.html
2 imibono
Jessica
How much parm cheese do you use?
Sue
Could you Pilsbury Crescent Roll dough do you think?