I-Choc-Cherry Brownie Trifle

Le dessert imemeza njengemikhosi! Ngama-flavour kashokoledi nama-cherry le-trifle enezingqimba ingumnqobi wangempela. Njengekhekhe elimnyama lehlathi elinezendlalelo ze-brownie ezifutha kakhulu.

IZITHAKO:

• 1 1/2 x 670g izimbiza zama cherry amuncu e-morello, akhanywe kahle ithawula lephepha
• 370g imbiza ye-cherry yonga
• 300 g ushokoledi omnyama wokupheka, oqoshiwe
• 70 g ibhotela elingenasawoti
• 1L ctn Bulla Thickened Cream
• 2 wezipuni Frangelico (uyazikhethela)
• 2 x 250g ctns mascarpone
• 1 ithisipuni i-vanilla bean paste
• 60g (1/3 indebe) ingxube kashukela we-icing
• 150 g i-choc emnyama iyancibilika
• 2 x 200ml ctns I-Bulla Dollop Ukhilimu Oqinisiwe, ophehliwe kancane

AMA-BROWNIES

• 600 g ushokoledi omnyama wokupheka, oqoshiwe
• 500 g ibhotela elingenawo usawoti, oqoshiwe 
• 6 amaqanda
• 4 izikhupha zamaqanda
• 745g (3 1/2 izinkomishi) ushukela we-caster
• 300g (2 izinkomishi) ufulawa plain
• 95g (1 inkomishi) i-cocoa powder

INDLELA:

• Isinyathelo 1
  Ukwenza ama-brownies, preheat ihhavini ku-160C/140C fan ophoqelelwe. Gcoba amapani amakhekhe amabili ayindilinga angu-20cm (isilinganiso esiphansi) ngebhotela. Izisekelo zomugqa ngephepha lokubhaka. Faka ushokoledi ongu-300g kanye nebhotela elingu-250g endishini enkulu ephephile ku-microwave. I-microwave iphezulu, ivuselela njalo ngomzuzu, ize incibilike. Beka eceleni imizuzu engu-5 ukuze uphole kancane.
• Isinyathelo sesi-2
  Hlanganisa amaqanda ama-3 kanye nezikhupha zamaqanda amabili engxube kashokoledi kuze kuhlanganiswe. Engeza 1 3/4 izinkomishi ushukela, 1 inkomishi kafulawa kanye 1/2 inkomishi cocoa. Whisk kuze kuhlanganiswe. Hlukanisa phakathi kwamapani. Bhaka imizuzu engu-35-40 noma kuze kube yilapho i-skewer efakwe ku-brownies iphuma ihlanzekile. Beka eceleni imizuzu engu-20 ukuze uphole kancane. Dlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda ngoshokoledi osele, ibhotela, amaqanda, izikhupha, ushukela, ufulawa nokhokho ukuze wenze ama-brownies angu-2 ngaphezulu.
• Isinyathelo sesi-3
  Hlanganisa ama-cherries nama-cherries esitsheni bese ubeka eceleni. Beka ushokoledi, ibhotela kanye nenkomishi engu-3⁄4 ukhilimu ojiyile endishini encane ephephile ku-microwave kanye ne-microwave kokuthi Medium, ugovuze yonke iminithi, ize incibilike futhi ibushelelezi. Faka i-Frangelico, uma usebenzisa. Beka eceleni ukuze uphole kancane.
• Isinyathelo sesi-4
  Sebenzisa izingqimba zikagesi ukushaya i-mascarpone, i-vanilla, ushukela we-icing kanye nokhilimu osele ojiyile endishini. Hlukanisa ube izingxenye ezi-3 ezilinganayo.
• Isinyathelo sesi-5
  Guqula isitsha sengilazi esingu-18cm esingu-18cm, sibe ngu-20cm ukuphakama, sibe ngu-4.25L isitsha sengilazi esinezinhlangothi eziqondile noma isitsha sesitsha sibheke phansi phezu kwe-brownie. Cindezela ngokuqinile ukuze wenze i-indenti. Sebenzisa ummese omncane obukhali ukuze usike i-indent ukuze usike i-brownie ukuze ilingane. Phinda nge-brownies esele. Isitsha esihlanzekile.
• Isinyathelo sesi-6
  Cindezela ungqimba olulodwa lwe-brownie esisekelweni sesitsha esincane. Faka i-ganache kashokoledi esikhwameni se-snap-lock. Snip ekugcineni. Gcoba i-ganache emaphethelweni nangaphezulu kwe-brownie, ushiye izingxenye zisobala. Faka ingxenye eyodwa yengxube kakhilimu esikhwameni samapayipi esikhulu esifakwe umlomo wombhobho ongenalutho ongu-1-2cm. Faka ukhilimu uhhafu phezu kwe-ganache ukumboza. Faka isipunu ngaphezu kwengxenye eyodwa kwezintathu yengxube ye-cherry. Phezulu ngengxube esele yekhilimu evela esikhwameni samapayipi.
• Isinyathelo sesi-7
  Sika ama-brownies amabili asele phakathi ukuze wenze ama-semicircles (lokhu kwenza kube lula ukuwabeka endishini). Beka ama-brownie ama-2 kungqimba lukakhilimu. Phinda ungqimba nge-chocolate ganache, ukhilimu, ingxube ye-cherry nama-brownie halves. Qeda nge brownie yonke. Phezulu nge-ganache esele. Faka efrijini amahora angu-4 ukuze usethe.
• Isinyathelo sesi-8
  Phakathi naleso sikhathi, faka i-tray yokubhaka ngephepha lokubhaka. Beka ama-choc ancibilikayo endishini ephephile ye-microwave. I-Microwave ku-Medium, ivuselela njalo ngomzuzu, ize incibilike. Beka eceleni imizuzu engu-5 ukuze uphole kancane. Faka isikhwama esikhwameni bese uphayipha izihlahla ezincane ephepheni, ezineziqu eziwugqinsi ukuqinisekisa ukuthi ziyasukuma uma sezimisiwe. Beka eceleni ukuze ubeke. (Faka efrijini uma kushisa.)
• Isinyathelo 9
  Susa i-trifle efrijini cishe imizuzu eyi-10 ngaphambi kokukhonza. Phezulu nge-dollop cream bese uhlobisa ngezihlahla zikashokoledi.

Umthombo: https://www.taste.com.au/recipes/choc-cherry-brownie-trifle/eIe6kPPk

Joyina Incwadi Yethu Yamaresiphi

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