Isaladi eliluhlaza eline-goat's cheese liyinhlanganisela ephelele yokusha nokuzitika, linikeza isidlo esilula kodwa esanelisayo esingajatshulelwa njengesidlo sokuqala noma isidlo esikhulu. Ukuba namafutha okune-tangy kwe-goat's cheese kuhambisana kahle nemifino ebomvu nokugqoka okumnandi, kudala isaladi elinomsoco nelimnandi. Le recipe ilungele noma ubani ofuna ukwengeza ukunambitheka okuhle ekudleni kwakhe kwansuku zonke noma ukujabulisa izivakashi embuthanweni. Ngezithako ezincane kanye nesikhathi esifushane sokulungiselela, le saladi kulula ukuyenza njengoba kumnandi ukuyidla. Noma ngabe ulungiselela isidlo sasemini esilula noma isidlo esiseceleni esimnandi, le saladi eluhlaza eline-goat's cheese lizoba intandokazi.
Izithako ze-Green salad ene-goat’s cheese
- Izinkomishi ezi-4 zemifino yesaladi ehlanganisiwe (njenge-spinach, i-arugula, ne-baby kale)
- Inkomishi engu-1/2 ye-goat's cheese, echotshoziwe
- Inkomishi engu-1/2 yamatamatisi e-cherry, ahlukaniswe kabili
- Inkomishi engu-1/4 ka-anyanisi obomvu, osikwe waba mncane
- Inkomishi engu-1/4 yama-walnuts, athosiwe
- Inkomishi engu-1/4 yama-cranberries omisiwe noma ama-raisins
- Izipuni ezi-2 zamafutha omnqumo
- Ipunipuni elingu-1 le-balsamic vinegar
- Ipunipuni elingu-1 loju
- Usawoti nopelepele ukunambitha
Izikhombisi-ndlela
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Lungisa imifino eluhlaza
- Geza bese womisa kahle imifino yesaladi ehlanganisiwe. Zifake esitsheni esikhulu sesaladi.
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Faka imifino
- Hlukanisa kabili amakhiwane ama-cherry bese uwafaka esitsheni kanye no-anyanisi obomvu osikiwe waba mncane.
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Faka ushizi namantongomane
- Choboza ushizi wembuzi phezu kwesaladi. Fafaza ama-walnuts agazingiwe kanye nama-cranberries omisiwe noma ama-raisins phezulu.
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Yenza isoso
- Esitsheni esincane, hlanganisa amafutha omnqumo, i-balsamic vinegar, noju. Nonga ngosawoti nopelepele ukunambitha.
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Faka isoso esaladini
- Fafaza isoso phezu kwesaladi ngaphambi nje kokuphaka. Hlanganisa ngobumnene ukuze kuhlanganise futhi kugcwalise zonke izithako ngokulinganayo.
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Phaka
- Phaka ngokushesha ukuze uthole ukunambitheka okusha kakhulu nokuthungwa.
Isikhathi sokulungiselela
- Isikhathi sokulungiselela: imizuzu engu-10
- Isikhathi esiphelele: imizuzu engu-10
Izabelo
Le recipe ilinganisela abantu abangu-4 njengesidlo esiseceleni noma abangu-2 njengesidlo esikhulu.
Imibuzo Evame Ukubuzwa nge-Green salad ene-goat’s cheese
Q: Ngingasebenzisa olunye uhlobo lukashizi? A: Yebo, ungashintsha ushizi wembuzi nge-feta noma ushizi oluhlaza okwesibhakabhaka uma ukhetha.
Q: Ngingayilungiselela kusenesikhathi le saladi? A: Ngenkathi isaladi ingahlanganiswa kusengaphambili, kungcono ukufaka isoso ngaphambi nje kokuphaka ukuze uvimbele imifino ukuba ingabi manzi kakhulu.
Q: Yimiphi eminye imifino engingayifaka? A: Zizwe ukhululekile ukwengeza eminye imifino efana nekhukhamba, upelepele obomvu, noma i-avocado ukuze uthole ukunambitheka okwengeziwe nokuthungwa.
Q: Ngingayenza kanjani le saladi ibe nge-vegan? A: Ukuze wenze le saladi ibe nge-vegan, susa ushizi wembuzi bese usebenzisa isoso elihambisana ne-vegan. Ungangeza amantongomane noma imbewu eyengeziwe ukuze uthole amaprotheni.
Q: Ngingasebenzisa olunye uhlobo lwe-vinegar? A: Yebo, ungashintsha i-balsamic vinegar nge-red wine vinegar noma i-apple cider vinegar, kuye ngokuthanda kwakho.
Isiphetho
Le saladi eluhlaza eline-goat’s cheese liyisidlo esimnandi nesiguquguqukayo esihlanganisa imifino emisha, ushizi onamafutha, kanye nenhlanganisela yokunambitheka okumnandi nokunobumnandi. Ukuba lula kwe-recipe kuvumela izithako zekhwalithi ephezulu ukuba zikhanye, okwenza kube ukukhetha okuphelele kwesidlo sasemini esilula noma isidlo esiseceleni esihle. Ukulinganisa kokuthungwa nokunambitheka, kusukela emifino ebomvu kuye kushizi wembuzi onamafutha kanye nama-walnuts abomvu, kuqinisekisa ukuthi konke ukuluma kuyanelisa futhi kuyaqabula. Jabulela ukuba lula kokulungiselela nokujabulela ukuphaka isaladi elingagcini nje ngokuba mnandi kodwa futhi elihle ngokubukeka. Le recipe izoba intandokazi ekuphekeni kwakho, inikeza indlela esheshayo nemnandi yokujabulela ukudla okunempilo.
