Kulula Kakhulu: Iresiphi Yenhlama Yepizza Eyenziwe Ekhaya

Akukho okufana nokunambitheka kwe-pizza esanda kubhakwa eyenziwe ngenhlama yasekhaya. I-crust, isisekelo sanoma iyiphi i-pizza enhle, kufanele ibe crispy ngaphandle, ihlafune ngaphakathi, futhi ibe mnandi. Ukwenza inhlama ye-pizza kusukela ekuqaleni kungase kubonakale kusabisa, kodwa ngomhlahlandlela wethu wesinyathelo ngesinyathelo, uzothola ukuthi kulula kunalokho ocabanga. Kungakhathaliseki ukuthi ungumpheki onolwazi noma umuntu osaqala ekhishini, le recipe ye-Homemade Pizza Dough izokusiza ukuthi udale isisekelo esiphelele sezinto ozithandayo. Ake singene ohlelweni futhi siguqule ubusuku bakho be-pizza ngale nhlama emnandi, eyenziwe ekhaya.

Iresiphi:

Izithako:

• Izipuni ezi-2 1/4 (ipakethe eli-1) leyisti elomile elisebenzayo
• Izinkomishi ezi-1 1/2 zamanzi afudumele (110°F noma 45°C)
• Izinkomishi ezi-3 1/2 kuya kwezi-4 zikafulawa ojwayelekile
• Izipuni ezi-2 zamafutha omnqumo
• Izipuni ezi-2 zikashukela
• Izipuni ezi-2 kasawoti

Izikhombisi-ndlela:

1. Yenza Iyisti Isebenze:

   • Esitsheni esincane, qeda ushukela emanzini afudumele. Fafaza iyisti phezu kwamanzi bese uyiyeka ihlale cishe imizuzu emi-5 kuze kube yilapho ikhishwa amagwebu.

2. Hlanganisa Inhlama:

   • Esitsheni esikhulu sokuxuba, hlanganisa izinkomishi ezi-3 1/2 zikafulawa nosawoti. Yenza umgodi phakathi nendawo bese ufaka ingxube yeyisti namafutha omnqumo. Hlanganisa kuze kube yilapho inhlama yakheka.

3. Xova Inhlama:

   • Dlulisa inhlama endaweni efafazwe ufulawa kancane. Xova cishe imizuzu engu-10, wengeze ufulawa owengeziwe njengoba kudingeka, kuze kube yilapho inhlama ibushelelezi futhi inwebeka.

4. Ukuvuka Kokuqala:

   • Faka inhlama esitsheni esigcotshwe amafutha kancane, uyiphendule ukuze igcobe ngamafutha. Vala isitsha ngendwangu emanzi noma ipulasitiki. Vumela inhlama ivuke endaweni efudumele, engenamoya cishe ihora eli-1 kuya kweyi-1 1/2, noma kuze kube yilapho iphindwe kabili ngosayizi.

5. Chofoza Phansi Nokuvuka Kwesibili:

   • Chofoza inhlama evukile ukuze ukhiphe umoya. Hlukanisa inhlama ibe izingxenye ezimbili ezilinganayo zama-pizza amabili noma uyigcine iyonke ye-pizza eyodwa enkulu. Yenza isimo esingesifiso ngasinye sibe yibhola bese uyiyeka iphumule cishe imizuzu engu-10.

6. Lungiselela Ukubhaka:

   • Shisisa ihhavini lakho libe ngu-475°F (245°C). Uma unetshe le-pizza, lifake kuhhavini ngenkathi ushisisa. Qengqa inhlama endaweni efafazwe ufulawa kancane ukuze ufinyelele ukujiya okufunayo. Dlulisa inhlama eqengqiwe ephelini le-pizza noma kubhaka elinesitashi sombila esifafazwe ngaphansi.

7. Faka Izinto Futhi Ubhake:

   • Faka izinto zakho ozithandayo enhlama eqengqiwe. Shelelezisa i-pizza etsheni le-pizza elishisayo noma ubeke ishidi lokubhaka kuhhavini. Bhaka imizuzu engu-10-12, noma kuze kube yilapho i-crust iba nsundu osagolide futhi ushizi ukhishwa amagwebu futhi ube nsundu kancane.

8. Phaka:

   • Khipha i-pizza kuhhavini bese uyiyeka iphole imizuzu embalwa ngaphambi kokuyisika. Jabulela i-pizza yakho eyenziwe ekhaya ngezinto zakho ozithandayo.

Isikhathi Sokulungisa:

Isikhathi sokulungisa ngokuvamile sithatha cishe imizuzu engu-15, kanye nehora eli-1 kuya kweyi-1 1/2 lokuvuka nemizuzu engu-10-12 yokubhaka.

Izinkonzo:

Le recipe yenza inhlama eyanele yama-pizza amabili aphakathi nendawo noma i-pizza eyodwa enkulu.

Imibuzo Evame Ukubuzwa:

• Ngingakwazi yini ukusebenzisa iyisti esheshayo esikhundleni seyisti elomile elisebenzayo? Yebo, ungasebenzisa iyisti esheshayo. Akudingeki ukuthi iqedwe emanzini kuqala. Mane nje uyifake ezithakweni ezomile.

• Ngingakwazi yini ukuqandisa inhlama ye-pizza? Yebo, ungakwazi ukuqandisa inhlama. Ngemuva kokuvuka kokuqala, uyihlukanise ibe izingxenye, uyigoqe ngokuqinile ngesimbozo sepulasitiki, bese uyiqandisa izinyanga ezi-3. Yiyeke iqhaqhe esiqandisini ubusuku bonke ngaphambi kokuyisebenzisa.

• Hlobo luni lukafulawa olungcono kakhulu ngenhlama ye-pizza? Ufulawa ojwayelekile usebenza kahle, kodwa ufulawa wesinkwa uzokunikeza i-crust ehlafuna kakhudlwana. Ungakwazi futhi ukuxuba ufulawa wengqoloba yonke ukuze uthole inhlama eqinile.

• Ngingayenza kanjani inhlama ivuke ngokushesha? Faka inhlama kuhhavini ofudumele (ongenashisa). Shisisa ihhavini libe ngu-200°F (93°C) imizuzu embalwa, bese ulivala bese ufaka inhlama ngaphakathi nomnyango uvuleke kancane.

• Ngingayenza yini le nhlama kusengaphambili? Yebo, ungayenza inhlama ngosuku olulandelayo bese uyiyeka ivuke esiqandisini ubusuku bonke. Lokhu kungathuthukisa ukunambitheka.

Ukwenza inhlama yakho ye-pizza ekhaya akugcini nje ngokuletha umphumela omuhle kodwa futhi kukuvumela ukuthi udale i-pizza eyenzelwe wena ngezinto zakho ozithandayo. Ngale recipe elula ye-Homemade Pizza Dough, ungakwazi ukufinyelela i-crust ephelele, yekhwalithi ye-pizzeria ezohlaba umxhwele umndeni wakho nabangane. Kungakhathaliseki ukuthi uhlela isidlo sakusihlwa esijwayelekile phakathi nesonto noma umsebenzi omnandi wempelasonto, i-pizza eyenziwe ekhaya ihlale iyinhle. Zama le recipe futhi ujabulele imiphumela emnandi yomzamo wakho. Ukubhaka okumnandi!