Ukwenza ushizi we-ricotta owenziwe ekhaya kuyinqubo evuzayo nelula engaphakamisa okudaliwe kwakho kokupheka. Ngokunambitheka kwawo okubabayo, okunosawoti, okunokhilimu, nokumnandi, i-ricotta eyenziwe ekhaya yengeza ukuthinta kwe-Italian okuyiqiniso kunoma yisiphi isidlo. Ngaphansi kwemizuzu engama-40, ungakha lo shizi omnandi usebenzisa izithako ezimbalwa eziyisisekelo. Noma ngabe ulungisa i-lasagna, ugcwalisa i-pasta, noma ukujabulela okusha ngokufafazwa uju, le ricotta izoletha ukuthinta kobuhle okwenziwe ekhaya kumaresiphi akho. Ake singene ezinyathelweni zokudala lo shizi onokhilimu futhi oguquguqukayo ekhishini lakho.
Izithako ze-Ricotta Cheese Yasekhaya
- Izinkomishi ezi-4 zobisi olugcwele
- Inkomishi engu-1 yekhilimu elinzima
- 1/4 inkomishi kaviniga omhlophe (noma ujusi kalamula)
- 1/2 isipuni sikasawoti
Iziqondiso
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Fudumeza Ubisi Nekhilimu
- Ebhodo elikhulu, hlanganisa ubisi olugcwele kanye nekhilimu elinzima. Fudumeza ingxube phezu kokushisa okuphakathi, ugqugquzele ngezikhathi ezithile, kuze kufike ku-190°F (88°C). Kufanele ubone umusi ukhuphuka, kodwa gwema ukubilisa.
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Engeza i-Acid
- Susa ibhodo ekushiseni bese ugqugquzela kancane uviniga omhlophe (noma ujusi kalamula). Qhubeka ugqugquzele cishe iminithi elingu-1. Ubisi luzoqala ukugoqana, futhi ama-curds azoqala ukuhlukana ne-whey.
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Vumela Ingxube Ihlezi
- Vumela ingxube ihlale ingaphazamisekile cishe imizuzu engu-10. Lokhu kuzosiza ama-curds ahlukane ngokugcwele ne-whey.
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Gcoba Ama-Curds
- Faka umugqa we-colander nge-cheesecloth bese uwubeka phezu kwesitsha esikhulu. Thela ngokucophelela ingxube egoqekile ku-colander, uvumele i-whey ikhiphe. Uma ukhetha i-ricotta eyomile, vumela ikhiphe imizuzu embalwa eyengeziwe.
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Faka Isinongo Nokudlulisa
- Gqugquzela kancane ama-curds ukuze akhulule noma iyiphi i-whey esele. Fafaza usawoti phezu kwama-curds bese uxuba kancane. Dlulisa i-ricotta esitsheni esingangeni moya bese ufaka esiqandisini.
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Sebenzisa Futhi Ujabulele
- Ushizi we-ricotta ungasetshenziswa ngokushesha noma ugcinwe esiqandisini isikhathi esingaphezu kweviki elingu-1. Ukujabulele kumaresiphi akho owathandayo noma njengesembozo esimnandi sesinkwa nama-crackers.
Isikhathi Sokulungiselela
- Isikhathi Sokulungisa: imizuzu emi-5
- Isikhathi Sokupheka: imizuzu engu-15
- Isikhathi Sokukhipha: imizuzu engu-10
- Isikhathi Sonke: imizuzu engu-30
Izabelo
Le recipe yenza cishe izinkomishi ezi-2 zoshizi we-ricotta.
Imibuzo Evame Ukubuzwa Mayelana ne-Ricotta Cheese Yasekhaya
Q: Ngingakwazi yini ukusebenzisa ubisi oluncane ngamafutha esikhundleni sobisi olugcwele? A: Ukuze uthole ukuthungwa okuncono kakhulu nokunambitheka, kunconywa ukusebenzisa ubisi olugcwele. Ubisi oluncane ngamafutha lungase luphumelele ekuthungeni okuncane okunokhilimu.
Q: Ngingakwazi yini ukushintsha uviniga omhlophe ngento ethile? A: Yebo, ungasebenzisa ujusi kalamula njengenye indlela. Zombili izinketho zizosiza ukugoqana kobisi ngempumelelo.
Q: Kufanele ngenzeni uma i-ricotta yami imanzi kakhulu? A: Uma i-ricotta yakho imanzi kakhulu, vumela ikhiphe isikhathi eside. Ungakwazi futhi ukucindezela kancane i-cheesecloth ukuze ususe i-whey eningi.
Q: Ngingakwazi yini ukwenza lo shizi we-ricotta kusengaphambili? A: Impela! I-ricotta eyenziwe ekhaya ingenziwa kusenesikhathi futhi igcinwe esiqandisini isikhathi esingaphezu kweviki elingu-1.
Q: Ngingakwazi ukusebenzisa ini ushizi we-ricotta owenziwe ekhaya? A: I-ricotta eyenziwe ekhaya iyakwazi ukusebenziseka ngezindlela eziningi. Yisebenzise ku-lasagna, i-ravioli, i-cheesecake, njengesembozo esinkweni, noma vele ukujabulele ngezithelo ezisha noju.
Isiphetho
Ushizi we-ricotta owenziwe ekhaya uyindlela emnandi futhi eyanelisayo yokuletha ukuthinta kwe-Italy ekhishini lakho. Ngezithako ezimbalwa nje kanye nesikhathi esincane, ungakha ushizi onokhilimu, obabayo othuthukisa izinhlobonhlobo zezitsha. Noma ngabe ubhaka, upheka, noma nje ukujabulela okusha, le ricotta yengeza ukuthinta okwenziwe ekhaya ekudleni kwakho. Zama le recipe elula, futhi uzojabulela ukunambitheka okunamandla nokuthungwa koshizi we-ricotta oyisithenjwa owenziwe ekhishini lakho. Zijabulele injabulo yokwenza ushizi wakho siqu futhi uphakamise okudaliwe kwakho kokupheka ngale ricotta eyenziwe ekhaya emnandi!
