Ama-turkey sliders ahlanganisa ngokuphelele ama-turkey patties anamanzi, ushizi oncibilikisiwe, nezingxenye ezinongiwe, okufakwe phakathi kwama-bun ama-slider athambile. Lezi zibiliboco ezincane zinhle emihlanganweni, emaphathini, noma ekudleni okusheshayo komndeni. Le recipe igcwele amaprotheni futhi ingashintshwa ngama-condiments akho owathandayo, iqinisekisa isidlo esimnandi nesijabulisa isixuku.
Izithako Zama-Turkey Sliders
Okwama-Turkey Patties:
- 500g we-turkey egayiwe (kungcono inyama yethanga ukuze ibe namanzi kakhulu)
- 1/2 inkomishi yama-breadcrumbs (noma i-panko ukuze ibe i-crunchy kakhulu)
- 1 iqanda, elishaywe kancane
- 1 u-anyanisi omncane, oqotshwe kahle
- 2 izigaxa zikagalikhi, oqotshwe kahle
- 1 tbsp ye-Worcestershire sauce
- 1 tsp ye-Dijon mustard
- 1 tsp ye-smoked paprika
- 1/2 tsp kasawoti
- 1/2 tsp kapelepele omnyama
- 1 tbsp we-parsley entsha eqotshiwe
Okwama-Sliders:
- 12 ama-slider bun (athambile futhi amnandi kancane asebenza kahle)
- 6 izingcezu zikashizi (cheddar, Swiss, noma Monterey Jack), ezihlukaniswe phakathi
- 2 tbsp yebhotela, elincibilikisiwe
- 1 tsp kagalikhi oyi-powder
- 1 tsp yembewu yesesame
Izithako Ongazengeza:
- Amahlahla e-lettuce
- Izingcezu zikatamatisi
- Amapickle
- I-Mayonnaise, i-mustard, noma i-ketchup
Imiyalelo Yesinyathelo Ngesinyathelo
1. Lungiselela Ama-Turkey Patties
- Hlanganisa Izithako: Endishini enkulu yokuxuba, hlanganisa i-turkey egayiwe, ama-breadcrumbs, iqanda, u-anyanisi, ugalikhi, i-Worcestershire sauce, i-Dijon mustard, i-smoked paprika, usawoti, upelepele, ne-parsley. Hlanganisa kuze kube yilapho sekuvumelana; gwema ukuxuba kakhulu ukuze ama-patties ahlale ethambile.
- Yakha Ama-Patties: Hlukanisa ingxube ibe izingxenye ezingu-12 ezilinganayo bese uzenza ama-patties amancane, ayisicaba amakhulu kancane kunama-bun (azo nciphisa kancane uma ephekwa).
- Pholisa: Beka ama-patties kuthreyi, umboze ngefoyile, bese ufaka esiqandisini okungenani imizuzu engu-20 ukuze aqine.
2. Pheka Ama-Turkey Patties
- Fudumeza I-Grill Noma I-Pan: Fudumeza i-grill, i-griddle pan, noma i-non-stick frying pan ngaphezu kokushisa okuphakathi. Thela uwoyela kancane endaweni ukuze ugweme ukunamathela.
- Pheka: Beka ama-patties ku-grill noma epanini bese upheka imizuzu engu-4-5 ohlangothini ngalunye, noma kuze kube yilapho ephekwe ngokuphelele (izinga lokushisa langaphakathi kufanele lifinyelele ku-75°C). Gwema ukucindezela ama-patties ukuze agcine amanzi awo.
- Ncibilikisa Ushizi: Ngomzuzu wokugcina wokupheka, beka uhhafu weshizi ku-pattie ngayinye bese umboza ngesivalo noma ifoyile ukuze uncibilike.
3. Lungiselela Ama-Slider Bun
- Osa Ama-Bun: Hlukanisa ama-slider bun phakathi bese uwosa kancane ku-grill noma kuhhavini ukuze abe nesiqeda esiqhamukayo.
- Gcoba Ngebotela: Hlanganisa ibhotela elicibilikile nogalikhi oyi-powder bese ugcoba izinhlangothi eziphezulu zama-bun. Fafaza imbewu yesesame ukuze ungeze ukunambitheka nokubukeka.
4. Hlanganisa Ama-Sliders
- Faka Ingqimba Ephansi: Gcoba i-mayonnaise, i-mustard, noma i-ketchup engxenyeni engezansi ye-bun ngayinye.
- Faka Izingqimba: Faka ihlamvu le-lettuce, i-turkey patty enoshizi oncibilikisiwe, neqatha likatamatisi. Faka amapickle ukuze ube ne-crunchy eyengeziwe.
- Vala I-Slider: Beka ingxenye ephezulu ye-bun phezu kwezingqimba ezihlanganisiwe. Sebenzisa induku yokuxuba ukubamba ama-slider uma uphakela ephathini.
5. Phakela Futhi Ujabulele
Phakela ama-turkey sliders esafudumele namashiphu, i-coleslaw, noma isaladi elisha. Lezi sliders ziguquguquka futhi zingashintshwa ngezinhlobonhlobo zama-sauce nezithako ukuze zivumelane nokunambitha kwakho.
Amathiphu Okwenza Ama-Turkey Sliders Aphelele
- Ukuba Namanzi Kubalulekile: Khetha inyama yethanga ye-turkey noma engeza inani elincane le-olive oil engxubeni ye-pattie ukuze ube namanzi engeziwe.
- Shintsha Ukunambitheka: Engeza ama-jalapeños aqotshiwe, ushizi ogayiwe, noma amakhambi engxubeni ye-pattie ukuze ube nokushintshashintsha.
- Yenza Ngaphambi Kwesikhathi: Lungiselela ama-patties kusengaphambili bese uwafriza kuze kube yizinyanga ezi-3. Vele uwancibilikise bese uwapheka uma kudingeka.
- Izinketho Zokupheka: Pheka ku-grill, epanini, noma uhhavini ama-patties ukuze ube nokuhluka okuhlukile nokulula.
Noma ngabe ubamba iphathi noma ufisa ukudla okusheshayo nokwanelisayo, lawa ma-turkey sliders aqinisekile ukuthi azohlaba umxhwele. Ukuhlanganiswa kwawo kokunambitheka okumnandi, ama-patties anamanzi, nama-bun athambile kwenza kube isibiliboco esingamelana naso kubo bonke ubudala.
