Kukhona okwanelisayo ngokubhaka isinkwa sakho, futhi le recipe yesinkwa esinoju nesikaphunga kungenye engcono kakhulu. Lesi sinkwa asigcini nje ngokuba nomswakama futhi sibe nokunambitha okumnandi, kodwa futhi sinokuthambeka okuhle okubambelela kahle, okwenza silungele izinhloso ezahlukene. Noma ngabe ufuna ucezu olududuzayo lwesinkwa olushisiwe ekuseni noma isisekelo esiqinile sesemishi lakho olithandayo, lesi sinkwa sikaphunga siyowadlula amandla akho. Ngobumnandi bemvelo boju kanye nobuhle obuphilile befulawa elikaphunga, kungenye into enhle kunoma ikuyiphi indla. Ake sihlole indlela yokwenza lesi sinkwa esimnandi khona kanye ekhishini lakho!
Iresiphi Yesinkwa Esinoju Nesikaphunga:
Izithako:
- Izinkomishi ezi-2 (240g) zefulawa kakolweni ophelele
- Inkomishi engu-1 (120g) kafulawa olungele konke
- Inkomishi engu-1/4 (60ml) yoju
- Izinkomishi ezi-1 1/2 (360ml) zamanzi afudumele (110°F noma 45°C)
- Amasipuni ayi-2 1/4 esikhunta esomile esisebenzayo (ipakethe elingu-1)
- Inkomishi engu-1/4 (60ml) yamafutha emifino
- Isipuni esingu-1 sikasawoti
Izikhombisi-ndlela:
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Yenza isikhunta sisebenze:
- Esitsheni esincane, hlanganisa amanzi afudumele noju. Fafaza isikhunta phezulu bese usiyeka sihlale cishe imizuzu emi-5 kuze kube yilapho senza amagwebu.
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Hlanganisa inhlama:
- Esitsheni esikhulu sokuxuba, hlanganisa ufulawa kakolweni ophelele, ufulawa olungele konke, nosawoti. Yenza umgodi phakathi nendawo bese uthela inhlama yesikhunta namafutha emifino.
- Gqugquzela ngesipuni sokhuni noma isipatulaho kuze kube yilapho inhlama isibambene. Inhlama izobambelela kancane.
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Xova inhlama:
- Beka inhlama endaweni enofulawa kancane bese uyixova cishe imizuzu eyi-8-10, noma kuze kube yilapho ibushelelezi futhi iyelulwa. Ungengeza ufulawa omncane uma inhlama ibambelela kakhulu.
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Ukuvuka kokuqala:
- Faka inhlama esitsheni esigcotshwe amafutha kancane, isifake ngendwangu ehlanzekile, bese usiyeka sivuke endaweni efudumele cishe ihora elingu-1, noma kuze kube yilapho siphindeka kabili ngosayizi.
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Yakha futhi uvuse futhi:
- Cindezela inhlama ukuze ukhiphe umoya. Yiyise endaweni enofulawa kancane bese uyakha ibe yisinkwa. Faka isinkwa ebhodweni lesinkwa elingu-9x5-inch (23x13 cm) elichotshiwe.
- Mboza ibhodwe ngendwangu bese uyeka inhlama ivuke imizuzu engu-30 eyengeziwe, noma kuze kube yilapho isivuke kancane ngaphezu kwebhodwe.
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Bhaka:
- Fudumeza ihhavini lakho libe ngu-375°F (190°C). Bhaka isinkwa imizuzu engu-30-35, noma kuze kube yilapho phezulu sibabumnyama osagolide futhi isinkwa sizwakala singenalutho uma usishaya.
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Pholisa:
- Khipha isinkwa kuhhavini bese usiyeka siphole ebhodweni cishe imizuzu engu-10. Bese, usiyise endaweni enezintambo ukuze siphole ngokuphelele ngaphambi kokusikwa.
Isikhathi Sokulungiselela:
- Isikhathi sokulungiselela esisebenzayo: Imizuzu eyi-15
- Isikhathi sokuvusa: Ihora eli-1 nemizuzu engama-30
- Isikhathi sokubhaka: Imizuzu engama-30-35
Izinkonzo:
Le recipe yenza isinkwa esingu-1, esingasikwa sibe izingcezu eziyi-12-14.
Imibuzo Evame Ukubuzwa Mayelana Nesinkwa Esinoju Nesikaphunga:
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Ngingasebenzisa yonke ifulawa kakolweni ophelele esikhundleni senhlanganisela kafulawa kakolweni ophelele nonhlama elungele konke? Yebo, ungasebenzisa ufulawa kakolweni ophelele ongu-100%, kodwa isinkwa singase sibe siminyene kakhulu. Ungase udinge ukulungisa kancane uketshezi ukuze uthole ukujiya okulungile kwenhlama.
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Ngingakwazi ukufaka uju ngesinye iswidi? Yebo, ungasebenzisa isiraphu ye-maple, i-agave nectar, noma i-molasses njengezinye izindlela zoju.
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Kufanele ngisigcine kanjani isinkwa? Gcina isinkwa esitsheni esivalwe kahle noma usigoqe ngepulasitiki ukuze sihlale sisisha kuze kube yizinsuku ezi-5. Ungakwazi futhi ukufriza isinkwa kuze kube yizinyanga ezi-3.
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Ngingakwazi ukufaka imbewu noma amantongomane esinkweni? Yebo, kunjalo! Zizwe ukhululekile ukwengeza imbewu yosunflower, i-flaxseed, noma amantongomane aqoshiwe enhlameni ukuze ungeze ukuthungwa nokunambitha.
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Kufanele ngenze njani uma inhlama ingavuki? Qinisekisa ukuthi isikhunta sisisha nokuthi izinga lokushisa lamanzi lifudumele ngokwanele (lingashisi kakhulu noma lingabandi kakhulu). Uma inhlama ingavuki, zama ukuyifaka endaweni efudumele noma usebenzise isikhunta esihlukile.
Isiphetho:
Le recipe yesinkwa esinoju nesikaphunga ihlanganisa okuhle kakhulu kwezithako eziphelele nokunambitha okumnandi kusinkwa esisodwa. Ubumnandi bemvelo boju buhambisana nokuthungwa okugcwele kwefulawa kakolweni ophelele, okwenza isinkwa esilungele noma yikuphi ukudla. Noma ngabe usijabulela njengocezu olufudumele lwesinkwa olushisiwe noma usisebenzisela ukwenza isangweji elanelisayo, lesi sinkwa siyoqiniseka ukuthi siba into ebalulekile ekhishini lakho. Jabulela induduzo yesinkwa esenziwe ekhaya ngale recipe elula neyanelisayo. Jabulela ukubhaka!
