Iresiphi Yamakuki Ekhekhe Lezaqathe Amnandi Athambile Futhi Anomswakama

Uma uthanda ikhekhe likakolrot, unenhlanhla ngalawa makhukhi ekhekhe likakolrot. Cabanga ngakho konke ukunambitheka kwekhukhi likakolrot elidala—izinongo, okhari, kanye nokunambitheka okuncane kwevanila—okufakwe ekhukhini elithwaleka kahle. Lawa makhukhi athambile, anomswakama, futhi anokhilimu okhangayo ohlanganiswe noshizi, okwenza kube iphudingi noma isidlo esingenakuvinjwa. Alungele noma yisiphi isikhathi, kusukela etiyeni lantambama elipholile kuya ephathini yeholide ejabulisayo, lawa Makhukhi ekhekhe likakolrot aqinisekile ukuthi azoba yintandokazi. Ake singene eresiphi sibone ukuthi kulula kangakanani ukwenza lezi zinto ezimnandi.

Iresiphi:

Izithako:

Okwamakhukhi:

• 1 inkomishi yebhotela elingenasawoti, elithambile
• 1 inkomishi kashukela onsundu, ogcwele
• 1/2 inkomishi kashukela oyichweba
• 2 amaqanda amakhulu
• 1 isipuni se-vanilla extract
• 2 izinkomishi zikafulawa owenza konke
• 1 isipuni se-baking soda
• 1 isipuni se-baking powder
• 1/2 isipuni sikasawoti
• 1 isipuni se-sinamoni egayiwe
• 1/2 isipuni se-nutmeg egayiwe
• 1/4 isipuni se-ginger egayiwe
• 2 izinkomishi zikakolrot ogayiwe
• 1 inkomishi yama-oats agayiwe
• 1 inkomishi yama-walnut noma ama-pecan agayiwe (ongakukhetha)
• 1/2 inkomishi yama-raisin (ongakukhetha)

Okwesikhilimu Soshizi Okufrostiwe:

• 8 ama-ounce oshizi okhilimu, othambile
• 1/2 inkomishi yebhotela elingenasawoti, elithambile
• 2 izinkomishi zoshukela oyimpuphu
• 1 isipuni se-vanilla extract

Izikhombisi-ndlela:

1. Lungiselela Inhlama:

   • Shisisa ihhavini lakho libe ngu-350°F (175°C). Bhaka amashidi okunhlobonhlobo ngephepha lokubhaka.
   • Esitsheni esikhulu, hlanganisa ibhotela elithambile, ushukela onsundu, noshukela oyichweba kuze kube lula futhi kuthambile.
   • Faka amaqanda elilodwa ngesikhathi, bese ufaka i-vanilla extract.
   • Esitsheni esihlukile, hlanganisa ufulawa, i-baking soda, i-baking powder, usawoti, i-sinamoni egayiwe, i-nutmeg egayiwe, ne-ginger egayiwe.
   • Kancane kancane faka izithako ezomile ezithakweni ezimanzi, uhlanganise kuze kube yilapho sekuvumile.
   • Faka okhari abagayiwe, ama-oats agayiwe, futhi, uma usebenzisa, amantongomane agayiwe nama-raisin.

2. Bhaka Amakhukhi:

   • Faka izipuni ezigcwele zenhlama kumashidi okubhaka alungiselelwe, uwahlukanise ngo-2 amayintshi.
   • Bhaka ehhavini elishisisiwe imizuzu engu-12-15, noma kuze kube yilapho imiphetho isinsundu ngokugolide futhi izikhungo sezivuthiwe.
   • Vumela amakhukhi aphole kumashidi okubhaka imizuzu engu-5 ngaphambi kokuwawudlulisa eshalofini locingo ukuze aphole ngokuphelele.

3. Lungiselela Ukufrostwa:

   • Esitsheni esilinganiselayo, hlanganisa ushizi okhilimu othambile nebhotela kuze kube bushelelezi futhi kube ukhilimu.
   • Kancane kancane faka ushukela oyimpuphu, inkomishi ngayinye ngesikhathi, uhlanganise kuze kube bushelelezi futhi kuthambile.
   • Faka i-vanilla extract.

4. Frost Amakhukhi:

   • Lapho amakhukhi esephelele apholile, faka isikhwebu esiningi sokhilimu soshizi phezu kwekhukhi ngalinye.
   • Ukuze uthole ukuthinta okwengeziwe, ufafaze i-sinamoni egayiwe noma amantongomane agayiwe.

Isikhathi Sokulungiselela:

• Isikhathi sokulungiselela esisebenzayo: Amaminithi angu-30
• Isikhathi sokubhaka: Amaminithi angu-12-15 ibhechi ngalinye
• Isikhathi sokuphola: Amaminithi angu-30

Izikhathi zokuphakela:

Le resiphi yenza amakhukhi angaba ngu-24-30, kuye ngosayizi.

Imibuzo Evame Ukubuzwa:

• Ngingawenza yini lawa makhukhi kusenesikhathi? Yebo, ungawenza amakhukhi ngosuku olulodwa ngaphambi kwesikhathi bese uwagcina esitsheni esingangeni moya. Wafrostise ngaphambi nje kokuwaphakela ukuze athole ukuthungwa okuhle kakhulu.

• Ngingawafriza yini amakhukhi ekhekhe likakolrot? Yebo, ungawafriza amakhukhi angenaso isithwathwa. Wagcine esitsheni esingangeni moya noma esikhwameni sefriji kuze kube izinyanga ezi-3. Wawehle emoyeni ngaphambi kokuwafrostisa.

• Ngingasebenzisani esikhundleni sikashizi okhilimu ekufrosteni? Ungasebenzisa ushizi we-mascarpone noma iyogathi yesiGreki njengesikhundla, nakuba ukunambitheka nokuthungwa kuzohluka kancane.

• Ngingazifaka yini ezinye izithako enhlameni yamakhukhi? Ngokuqinisekile! Ungafaka ukhokho ogayiwe, ama-cranberry omisiwe, noma ngisho nama-chocolate chips ukuze uthole ukunambitheka okuhlukile.

• Kufanele ngiwagcine kanjani amakhukhi anesithwathwa? Gcina amakhukhi anesithwathwa esitsheni esingangeni moya efrijini kuze kube izinsuku ezi-5. Wawehlele ekamelweni lokushisa ngaphambi kokuwaphakela ukuze athole ukunambitheka okuhle kakhulu.

Amakhukhi ekhekhe likakolrot awukusonta okumnandi kwephudingi elidala, kuhlanganisa okuhle kakhulu kwemihlaba emibili kube yinto eyodwa engenakuvinjwa. Lawa makhukhi athambile, anomswakama, futhi agcwele ukunambitheka okufudumele kwe-sinamoni, i-nutmeg, ne-ginger. Afakwe ikhilimu okhilimu noshizi oqandisiwe, alungele noma yisiphi isikhathi. Kungakhathaliseki ukuthi ungumlobi ophambili noma ufuna nje iresiphi entsha ejabulisayo ongayizama, lawa Makhukhi ekhekhe likakolrot aqinisekile ukuthi azohlaba umxhwele. Jabulela ukubhaka nokuzitika ngalawa makhukhi amnandi aqinisekile ukuthi azoba yintandokazi entsha ekhaya lakho!