I-Japanese Teriyaki Salmon

Le Japanese Teriyaki Salmon isidlo esilula kodwa esimnandi esihambisana kahle nelayisi elibilisiwe noma imifino emisha. I-teriyaki sauce ecebile, emnandi, futhi emnandi igcoba i-salmon ethambile, ikwenze kube ukudla okusheshayo nokwanelisayo.

Izithako

Okwesalmon

• Ama-fillet e-salmon ama-4 (cishe i-150g lilinye)
• Isipuni esingu-1 samafutha omnqumo
• Usawoti kanye nopelepele omnyama, ngokuya ngokuthanda

Okwesosi yeTeriyaki

• 1/4 inkomishi yesosi yesoya
• Izinkezo ezi-2 ze-mirin
• Izinkezo ezi-2 ze-sake (noma amanzi, uma ufuna okungenalo utshwala)
• Izinkezo ezi-2 zikashukela onsundu (noma uju uma ufuna okumnandi kwemvelo)
• Ithisipuni elingu-1 lejinger eligayiwe
• Uklabishi olu-1 lukagalikhi, olucolwe kahle
• Ithisipuni elingu-1 lesitashi sommbila (uyazikhethela, ukuze ligqibe)
• Izinkezo ezi-2 zamanzi (ukuxuba nesitashi sommbila)

Okokuhlobisa (uyazikhethela)

• Isipuni esingu-1 samasambisi
• Ugaliki oluhlaza o-2, osikwe waba mncane

Imiyalo

Lungisa iTeriyaki Sauce

Endishini encane, hlanganisa i-soy sauce, i-mirin, i-sake (noma amanzi), ushukela onsundu, i-ginger, negalikhi. Uma ufuna isosi ewugqinsi, hlanganisa isitashi sommbila namanzi bese ulibeka eceleni ukuze ulengeze kamuva.

Nonga iSalmon

Sula ama-fillet e-salmon ngendwangu yephepha. Nonga kancane zombili izinhlangothi ngosawoti kanye nopelepele omnyama.

Pheka iSalmon

Fudumeza uwoyela omnqumo epanini elikhulu elinganamatheli elishisa ngokulinganayo. Faka ama-fillet e-salmon, ingxenye yesikhumba ibheke phansi uma kungenzeka, bese upheka imizuzu emi-3–4 ohlangothini ngalunye, noma kuze kube i-salmon iba nsundu yegolide futhi ipheke njengokuthanda kwakho. Khipha epanini bese ulibeka eceleni.

Yenza iTeriyaki Sauce

Epanini elifanayo, thela i-teriyaki sauce eselilungisiwe. Uma usebenzisa isitashi sommbila, engeza ingxube kulesi sigaba. Bilisa isosi kancane, ugoqoza njalo, kuze kube igqina kancane (cishe imizuzu emi-2–3).

Hlanganisa

Buyisela ama-fillet e-salmon aphekiwe epanini, ugoqoze i-teriyaki sauce phezulu ukuze igcobe ngokulinganayo. Bilisa imizuzu engu-1–2 ukuze i-salmon ihogele ama-flavour.

Phakela

Dlulisa i-salmon ezitsha zokuphakela. Gcoba ngesosi ye-teriyaki esele epanini. Hlobisa ngamasambisi kanye negalikhi oluhlaza uma uthanda. Phakela kushisa nelayisi elibilisiwe, imifino ephekwe epanini, noma isaladi elisha.

Amathiphu Okuthola i-Teriyaki Salmon Ephelele

• Sebenzisa i-salmon entsha: Khetha ama-fillet ekhwalithi ephezulu ukuze uthole ukunambitheka okuhle kakhulu kanye nokuthambile.
• Ungayipheki kakhulu: I-salmon kufanele ibe ngezinhlaka futhi ibe nomsindo; ukuyipheka isikhathi eside kakhulu kungayomisa.
• Yenza isosi ngendlela yakho: Lungisa ubumnandi noma usawoti ngokushintsha inani likashukela kanye nesosi yesoya.
• Iyahambisana nokulungiselela ukudla: I-teriyaki sauce ingalungiswa kusengaphambili bese igcinwa esiqandisini kuze kufike ezinsukwini ezi-5.

Le Japanese Teriyaki Salmon iresiphi elula futhi emnandi ephelele ekudleni kwasebusuku noma emcimbini okhethekile. Nakanjani izojabulisa ngebhalansi yayo yobumnandi nobumnandi!