Jabulela Ukunambitheka: Iresiphi ye-Lamb Tagliatelle eyenziwe ekhaya

ILamb Tagliatelle isidlo sase-Italy esithandwayo esihlanganisa izingcezu zenyama yemvu ethambile nepasta i-al dente, konke kugcotshwe ngesoso yetamatisi emnandi. Lokhu kudla okumnandi nokwanelisayo kuzoqiniseka ukuthi kuzokufudumeza inhliziyo yakho futhi kwanelise ukunambitha kwakho. Hlanganyela nathi njengoba sihlola ubuciko bokwenza i-Lamb Tagliatelle kusukela ekuqaleni, okukuvumela ukuthi ujabulele ukunambitha okuyiqiniso kwase-Italy ngqo ekhishini lakho.

Iresiphi:

Izithako:

• 8 oz i-tagliatelle pasta (noma iyiphi i-pasta oyikhethayo)
• 1 lb ihlombe lemvu noma umlenze, usikiwe waba izingcezu ezilingana nokudla
• 2 izipuni zamafutha omnqumo
• 1 u-anyanisi, oqoshiwe kahle
• 2 ama-clove kagalikhi, oqoshiwe
• 1 isanqante, eqoshwe kahle
• 1 isiqu se-celery, esiqoshwe kahle
• 1 ithini (14 oz) lamatamatisi asikiwe
• 1/2 inkomishi yewayini elibomvu elomile (uma uthanda)
• 1 inkomishi yomhluzi wenkomo noma wemifino
• 1 isipuni se-oregano omisiwe
• 1 isipuni se-thyme omisiwe
• Usawoti kanye nopelepele, ukunambitha
• I-parsley entsha, eqoshiwe (yokuhlobisa, uma uthanda)
• Ushizi we-Parmesan ohlungiwe (wokudla, uma uthanda)

Izinkomba:

1. Shintsha imvu:

   • Epanini elikhulu lokuthosa noma e-Dutch oven, fudumeza amafutha omnqumo phezu kokushisa okuphakathi nendawo. Faka izingcezu zemvu ezisikiwe bese upheka kuze kube nsundu ngazo zonke izinhlangothi, cishe imizuzu engu-5-7. Susa imvu epanini bese uyibeka eceleni.

2. Shaya imifino:

   • Epanini elifanayo, engeza u-anyanisi oqoshiwe, ugalikhi, isanqante, kanye ne-celery. Shaya kuze kube yilapho imifino ithambile futhi inephunga elimnandi, cishe imizuzu engu-5.

3. Simmer ngamatamatisi newayini:

   • Faka amatamatisi asikiwe (anejusi yawo) epanini, uhlanganise. Thela iwayini elibomvu elomile (uma ulisebenzisa) bese upheka imizuzu engu-2-3 ukuze utshwala buhume.

4. Faka imvu nomhluzi:

   • Buyisela izingcezu zemvu ezishintshiwe epanini. Thela umhluzi wenkomo noma wemifino. Hlanganisa i-oregano omisiwe kanye ne-thyme. Isizini ngosawoti kanye nopelepele ukunambitha.

5. Simmer futhi upheke i-pasta:

   • Yehlisa ukushisa kube phansi bese umboza ipani. Vumela inhlanganisela yemvu ibile kancane ihora elingu-1-1.5, noma kuze kube yilapho imvu ithambile futhi isoso isincibilikile. Hlanganisa ngezikhathi ezithile.

6. Pheka i-pasta:

   • Ngenkathi inhlanganisela yemvu ibilisa, pheka i-tagliatelle pasta ngokuya ngemiyalelo yeqoqo kuze kube yilapho i-al dente. Khama i-pasta bese uyibeka eceleni.

7. Hlanganisa imvu ne-pasta:

   • Uma imvu ithambile futhi isoso isincibilikile ngendlela oyithandayo, engeza i-tagliatelle pasta ephekiwe epanini. Hlanganisa kancane ukuze imvu ne-soso zigcwalise i-pasta ngokulinganayo.

8. Phaka:

   • Hlukanisa i-Lamb Tagliatelle ezitsheni zokudla. Hlobisa nge-parsley entsha eqoshiwe kanye noshizi we-Parmesan ohlungiwe uma uthanda. Phaka kushisa futhi ujabulele ukunambitha okumnandi nokumnandi!

Isikhathi Sokulungiselela:

Isikhathi sokulungiselela imvamisa sithatha cishe imizuzu engu-15, kanye nehora elingu-1-1.5 lokubilisa.

Izinkonzo:

Le resiphi isebenza kubantu abangaba ngu-4-6.

Imibuzo Evame Ukubuzwa:

• Ngingasebenzisa olunye uhlobo lwe-pasta? Yebo, ungafaka i-tagliatelle ngezinye izinhlobo ze-pasta njenge-fettuccine, i-pappardelle, noma i-spaghetti.

• Ngingasebenzisa ihlombe lemvu esikhundleni somlenze? Ngempela! Ihlombe lemvu nomlenze womabili afaneleka kule resiphi, ahlinzeka ngemiphumela ethambile nenambithekayo.

• Ngingakwazi ukulungisa lesi sidlo kusenesikhathi? Yebo, i-Lamb Tagliatelle ingalungiswa kusenesikhathi bese igcinwa efrijini kuze kube yizinsuku ezi-3. Fudumeza kabusha kancane esitofini ngaphambi kokuphaka.

• Yini engingayiphaka nge-Lamb Tagliatelle? Phaka lesi sidlo nge-side salad, isinkwa sikagalikhi, noma imifino egazingiwe ukuze uthole ukudla okuphelele.

• Ngingakwazi yini ukufriza okusele? Yebo, ungafriza i-Lamb Tagliatelle esitsheni esingangenisi moya kuze kube izinyanga ezi-3. Ncibilikisa ubusuku bonke efrijini ngaphambi kokufudumeza kabusha.

ILamb Tagliatelle isidlo esimnandi nesanelisayo esiletha ukunambitha okuyiqiniso kwe-Italy etafuleni lakho. Ngenyama yemvu ethambile, amakhambi anenambitheko, kanye nesoso yetamatisi ethambile, le resiphi inikeza ulwazi lokudlela olududuzayo olulungele ukwabelana nabathandekayo noma ukujabulela kusihlwa okumnandi. Yamukela ukuceba nokujula kokunambitha kuzo zonke izimbazo ze-Lamb Tagliatelle, futhi zijabulele ukunambitha okumnandi kwase-Italy okwenziwe ekhaya!