Izithako
1 isipuni samafutha
1 i-clove yegalikhi, eqoshiwe
2 wezipuni anyanisi, nengulube
750 amagremu inyama yenkomo
1 inkomishi isanqante, kuphekwe futhi uthathe cubes amancane
1 imvilophu ka-Knorr® utamatisi ukhilimu
1 isipuni somhluzi wenkukhu we-Knorr® Switzerland
1/2 ithisipuni basil, omisiwe
1/2 isipuni se-oregano
2 wezipuni zamafutha
1 i-clove yegalikhi, eqoshiwe
1/4 izinkomishi anyanisi, oqoshiwe
2 ama-chiles omisiwe e-arbol
2 1/2 izinkomishi zamanzi
1/4 indebe ye-basil leaf
8 pasta for lasagna
1/2 indebe ye-manchego ushizi, egayiwe
Ukulungiselela
1.Nge-Bolognese, ukushisa amafutha bese uthosa u-garlic, u-anyanisi nenyama kuze kube nsundu yegolide. Faka isanqante bese ufafaza isipuni esingu-1 se-Knorr® Tomato Cream, isipuni esingu-1 se-Knorr® Switzerland Chicken Broth, basil ne-oregano. Vumela ukupheka phezu kokushisa okuphakathi kuze kube yilapho inyama isivuthiwe.
2.Ngososo, shisisa amafutha bese uthosa ugalikhi, u-anyanisi ne-chile de árbol kuze kube nsundu osagolide.
3.Thela emanzini, futhi ngokushesha yonke enye i-Knorr® Tomato Cream, hlanganisa kuze kube yilapho izigaxa ziphuka futhi ziyeke zibile. Gcoba njalo bese wengeza amaqabunga e-basil. Pheka emlilweni omncane kuze kube yilapho ushubile kancane.
4.Beka i-sauce encane phansi kwe-refractory, faka ungqimba lwe-lasagna, ungqimba lwenyama yomhlabathi kanye ne-tomato sauce encane. Phinda inqubo uze uqede ngezithako.
5.Qeda ngesendlalelo se-lasagna, simboze nge-sauce bese ufafaza ushizi. Mboza bese ubhake ku-180°C imizuzu engu-30 noma kuze kube yilapho i-pasta isivuthwe kahle.
