I-Lasagna Bolognese iwukudla okudala okunethezekile okuhlanganisa ukunambitheka okucebile, okuqinile namaleyi anelisekayo epasta, inyama, noshizi. Le recipe ihlanganisa isosi ye-Bolognese eqinile nesosi katamatisi ekhrimu, okudala i-lasagna enethezekile futhi ejabulisayo. Ukuhlanganiswa kwenyama yenkomo egayiwe, izaqathe ezithambile, nezinongo ezinuka kamnandi kuhlanganiswa kusosi elinambithekayo ethuthukiswa ngokungezwa koshizi we-Manchego. Noma ngabe ulungiselela ukudla komndeni noma ubamba umhlangano, le lasagna iqinisekile ukuthi izojabulisa abantu abaningi. Ngamaleyi ayo okunambitheka nokuthungwa okwanelisayo, isidlo esiletha ukufudumala nenjabulo kunoma yisiphi isikhathi.
Izithako ze-Lasagna Bolognese
OkweBolognese:
- Isipuni esingu-1 samafutha
- Iklabishi elingu-1 likagalikhi, ligayiwe
- Izinkezo ezi-2 zika-anyanisi, ogayiwe
- Amagremu angu-750 enyama yenkomo egayiwe
- Inkomishi engu-1 yesanqante esiphekiwe, esinqunywe saba amakhyubhu amancane
- Ihovelophu eli-1 le-Knorr® Tomato Cream
- Isipuni esi-1 se-Knorr® Switzerland Chicken Broth
- Isipuni esingu-1/2 se-basil eyomile
- Isipuni esingu-1/2 se-oregano eyomile
OkweSosi Katamatisi:
- Izinkezo ezi-2 zamafutha
- Iklabishi elingu-1 likagalikhi, ligayiwe
- Inkomishi engu-1/4 ka-anyanisi, osikiwe
- Ama-chiles de arbol amisiwe ama-2
- Izinkomishi ezingu-2 1/2 zamanzi
- Izinkomishi ezingu-1/4 zamaqabunga e-basil
Izithako Ezengeziwe:
- Amashidi e-pasta ye-lasagna ayi-8
- Inkomishi engu-1/2 kashizi we-Manchego, ogayiwe
Iziqondiso
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Lungisa iSosi ye-Bolognese
- Shisa isipuni esingu-1 samafutha epanini elikhulu elishisayo phezu kokushisa okuphakathi. Engeza ugalikhi ogayiwe, u-anyanisi ogayiwe, nenyama yenkomo egayiwe. Pheka kuze kube inyama iba nsundu yegolide.
- Faka isanqante esiphekiwe, i-Knorr® Tomato Cream, i-Knorr® Switzerland Chicken Broth, i-basil eyomile, ne-oregano. Pheka phezu kokushisa okuphakathi kuze kube inyama iphekwe ngokugcwele futhi ukunambitheka kuhlanganiswe kahle. Bekela eceleni.
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Lungisa iSosi Katamatisi
- Kwelinye ipani elishisayo, shisa izinkezo ezi-2 zamafutha phezu kokushisa okuphakathi. Engeza ugalikhi ogayiwe, u-anyanisi osikiwe, nama-chiles de arbol amisiwe. Pheka kuze kube ugalikhi no-anyanisi kuba nsundu yegolide.
- Thela izinkomishi ezi-2 1/2 zamanzi bese wengeza i-Knorr® Tomato Cream esele. Hlanganisa kuze kube izigaxa ziphuka futhi ingxube ibilisa. Yehlisa ukushisa bese wengeza amaqabunga e-basil. Bilisa kancane kuze kube isosi ijiyela kancane.
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Hlanganisa i-Lasagna
- Shisisa ihhavini lakho ku-180°C (350°F).
- Sabalalisa ungqimba oluncane lwesosi katamatisi phansi kwesitsha sokubhaka. Beka ungqimba lwamashidi e-pasta ye-lasagna phezulu. Engeza ungqimba lwengxube yenyama ye-Bolognese kanye nesosi katamatisi encane.
- Phinda inqubo yokubeka ungqimba kuze kube ususebenzise zonke izithako, uqede ngongqimba lwe-pasta nesosi katamatisi.
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Engeza Ushizi bese Ubhaka
- Fafaza ushizi we-Manchego ogayiwe phezu kongqimba olungaphezulu lwesosi. Vala isitsha sokubhaka nge-foil.
- Bhaka ehhavini elishisisiwe imizuzu engama-30, noma kuze kube i-pasta ithambile futhi ushizi uncibilikile futhi ubilisa. Susa i-foil emizuzwini engu-10 yokugcina ukuze uthole ungqimba olungaphezulu oluyigolide.
Isikhathi Sokulungisa
- Isikhathi sokulungisa: imizuzu engama-20
- Isikhathi sokupheka: imizuzu engama-30
- Isikhathi sonke: imizuzu engama-50
Izabelo
Le recipe ilungele abantu abalinganiselwa ku-6-8.
Imibuzo Evame Ukubuzwa nge-Lasagna Bolognese
Q: Ngingawusebenzisa yini ushizi ohlukile? A: Yebo, ungasebenzisa i-mozzarella, i-Parmesan, noma inhlanganisela kashizi ngokuthanda kwakho.
Q: Ngingayenza yini i-lasagna kusenesikhathi? A: Nakanjani! Ungayilungisa i-lasagna ngosuku olulodwa kusenesikhathi bese uyifaka esiqandisini. Vele uyibhake lapho isilungele ukuphakelwa, wengeze imizuzu embalwa uma kunesidingo.
Q: Ngingayiqanda yini i-lasagna? A: Yebo, le lasagna iyaqandeka kahle. Yivumele iphole ngokuphelele, bese uyigoqa ngokuqinile ngepulasitiki ne-foil. Iqande kuze kufike ezinyangeni ezi-3. Yishise kabusha ngokuphelele ngaphambi kokuphakela.
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