Iresiphi yendabuko yaseNingizimu Afrika ye-Melkkos – ayinayo gluten futhi imnandi
Izithako:
- 1-litre full cream milk
- 4 tbsp ushukela
- 2 izinti zesinamoni
- 2 amacwecwe awolintshi (Okomisiwe kungcono kodwa, uma ungenalo, izicucu ezimbili zekhasi elolintshi zingaba kahle. Sebenzisa isicweci sakho semifino, kulula kakhulu.)
-
1 inkomishi ye-sago
-
1/3 tsp usawoti
-
2 wezipuni ibhotela (HHAYI imajarini)
-
ibhotela lokukhonza
-
ushukela wesinamoni ukuze uphake (bona amazwana ngezansi)
Kanjani:
- Faka i-sago endishini bese umboza kakhulu ngamanzi. Vumela ukuma imizuzu engu-30.
- Faka ubisi, ushukela, ikhasi lewolintshi nezinti zesinamoni epanini eliqinile futhi ushise. (IQINISO: Ngithanda lokhu njengoba nje kuwukuphuza ngaphambi kokulala ebusuku obubandayo basebusika. Ubisi olushisayo olushisayo olunekhanda elimnandi namakha awolintshi nesinamoni, yini engcono!)
- Khipha i-sago bese wengeza obisini olufudumele. Pheka emlilweni omncane ngenkathi uvuselela. Njengoba i-sago ipheka, izoshubisa ubisi. (Uma i-melkkos iwugqinsi kakhulu ukuthi ungawuthandi uma isiphekiwe, mane ugovuze enye inkomishi yobisi olufudumele uhhafu.) Uma i-sago isivuthiwe - okungukuthi ubuhlalu busobala (kuthatha cishe imizuzu engama-20), engeza ibhotela nosawoti. bese ugoqa.
- Susa ekushiseni bese ususa ikhasi lewolintshi nesinamoni. Khonza ngokushesha ezitsheni zesobho ezinamathani kashukela wesinamoni kanye (uma udeveli ehlezi ehlombe lakho) neqhubu elincane lebhotela. Uma ufuna ngempela ukuphusha isikebhe, ncibilikisa ujamu wamabhilikosi ku-micro futhi unikeze ukuthontsiza okuncane kwalokho.
