I-Coconut Ice Gateau

by Lisa Goldberg

on Dec 08

Le dessert emhlophe qhwa inokwakheka kwe-mousse eqandisiwe. Kufakwe izendlalelo ezicr unchy ze-meringue, izingcezu zikashokholethi omhlophe namabhola kakhukhunathi abekwe phezulu, le dessert iwukuthinta okuphumelela kunoma yisiphi isidlo.

Lungiselela: 6:40
Pheka: 1:00
Izinkonzo: 8

IZITHAKO:

3 amaqanda abamhlophe, ekamelweni lokushisa
155g (3/4 indebe) ushukela we-caster
45g (1/2 indebe) kakhukhunathi osukiwe
150 g ushokoledi omhlophe uyancibilika, uncibilike
300 ml ukhilimu omuncu, ohlutshiwe
150g pkt Ferrero Raffaello amabhola

U-SEMIFREDDO

2 amaqanda
2 izikhupha zamaqanda
155g (3/4 indebe) ushukela we-caster
50g sachet ubisi lukakhukhunathi powder
300 ml ukhilimu omuncu, ohlutshiwe

INDLELA:

Isinyathelo 1

Shisisa i-oven ukuya ku-120C/100C ifeni ephoqelelwe. Maka onxande aba-3 emakhasini ama-3 ephepha lokubhaka, elilodwa 24 x 12cm, elilodwa 25 x 13cm kanye 26 x 15cm elilodwa. Layisha amathreyi okubhaka ama-3 nephepha lokubhaka, elimakwe phansi. Sebenzisa izingqimba zikagesi ukushaya amaqanda amhlophe endishini kuze kube yiziqongo ezithambile. Yengeza kancane kancane ushukela, ushaye kahle ngemva kokuhlanganisa ngakunye, kuze kube yilapho ushukela uhlakazeka futhi ingxube ishubile futhi icwebezelayo. Songa ukhukhunathi osuthiwe.
Isinyathelo sesi-2

Gcoba i-meringue emathileyi ukuze umboze onxande abangu-3. Bhaka ihora elingu-1 noma kuze kushube. Kuphole kuhhavini nomnyango uvuleke kancane.
Isinyathelo sesi-3

Phakathi naleso sikhathi, ku-semifreddo, hlanganisa amaqanda nezikhupha endishini engashisi. Faka ushukela bese ubeka phezu kwepani yamanzi abilayo. Sebenzisa izingqimba zikagesi ezibanjwa ngesandla ukuze zishaye imizuzu emi-5 noma zize zijiye futhi ziphaphathekile futhi zenyuke ngevolumu. Shaya ngobisi lukakhukhunathi oyimpushana. Beka eceleni ukuze uphole kancane. Songa ukhilimu ube yingxube yeqanda bese ubeka indishi efrijini ihora elingu-1 noma kuze kubande. Govuza ukuhlanganisa imiphetho eqinile nengxube ethambile ephakathi nendawo.
Isinyathelo sesi-4

Beka ucezu lwepulasitiki lokugoqa elingu-40cm phezu kwebhentshi. Beka esinye isiqeshana esingu-40cm, ema-engeli angakwesokudla, phezulu. Sebenzisa ukugoqa kwepulasitiki okuphambanweni ukuze ulayini ipani lesinkwa elingu-25 x 13cm (isilinganiso esiyisisekelo), esivumela izinhlangothi ukuthi zilenge. Faka unxande omncane we-meringue epanini elilungisiwe, ubheke phezulu. Phezulu ngohhafu we-semifreddo, bese kuba unxande omncane olandelayo kanye ne-semifreddo esele. Phezulu ngonxande omkhulu we-meringue. Hlanganisa ukugoqa kwepulasitiki nxazonke zokugcwalisa bese ugoqa ukuze umboze. Friza amahora angu-8 noma ubusuku bonke, kuze kuqine.
Isinyathelo sesi-5

Beka ishidi lokugoqa ipulasitiki phezu kwebhentshi. Sabalalisa ungqimba oluncane lukashokoledi omhlophe oncibilikisiwe. Qoqa izimpambano zokugoqa zepulasitiki ukuze wenze ama-ridge. Shiya ukuze usethe. Yelula ukugoqa kwepulasitiki ngobude, ngakho ushokoledi uyaphuka. Susa futhi ugcine esitsheni esingangenisi umoya.
Isinyathelo sesi-6

Ukuze uphake, vula isango epulatini yokuphakela. Lahla ukugoqa kwepulasitiki. Phezulu ngekhilimu ehlutshiwe. Ukuhlobisa nge-chocolate shards namabhola.