Inyama yenkomo ebabayo ephekwe kancane negalikhi no-anyanisi

Inyama yenkomo ebhakedwe ngesitsha sokupheka esinensayo (Slow Cooker Beef Brisket) yenza isidlo esithambileyo nesinambithekayo esiqinisekile ukujabulisa ngesikhathi sokudla kwantambama. Ngokuhlanganisa ugaliki, u-anyanisi, nezinongo ezimbalwa ezinuka kamnandi, uzoba nenyama yenkomo emnandi epheka yodwa. Le recipe ilungele izinsuku ezimatasa noma uma ufuna ukudla okududuzayo okuphekwe ekhaya ngaphandle kokuchitha amahora ekhishini. Landela izinyathelo ezingezansi ukuze uthole isidlo esinempilo, esiduduzayo esigcwele ukunambitheka okujulile, okucebile.

Izithako ze-Slow Cooker Beef Brisket esinogaliki no-anyanisi

• I-beef brisket engu-1.5 – 2 kg, incishiswe amafutha amaningi
• 2 u-anyanisi omkhulu, osikwe waba mncane
• 5 izinhlamvu zikagaliki, zigayiwe noma zisikwe zaba ncane
• 1 isipuni se-tomato paste
• 1 inkomishi ye-beef stock (i-sodium encane uma ukhetha)
• 1 isipuni se-Worcestershire sauce
• 1 isipuni se-soy sauce (i-salt encishisiwe uma ukhetha)
• 1 isipuni se-olive oil
• 1 isipuni kasawoti (lungisa ukuze kunganambitheka kahle)
• 1/2 isipuni se-black pepper
• 1 isipuni se-paprika (uyazikhethela)
• 1 isipuni se-dried thyme noma i-oregano (uyazikhethela, ukuze uthole ukunambitheka okwengeziwe kwemifino)

Okungeziwe okuyazikhethela

• 1 isanqante, ihlutshiwe futhi isikwe (ukuze kube mnandi futhi kube nokunambitheka okwengeziwe)
• 1 iqabunga le-bay (ukuze kube nokunambitheka okuncane komhlaba)
• Amakhambi amasha (njenge-parsley) ukuze kuhlobiswe

Imiyalo

1. Lungiselela i-Brisket

1. Pat the beef brisket yome ngephepha lasekhishini ukuze ususe umswakama owesekile.
2. Uma ubona izingcezu ezinkulu zamafutha phezulu, zihlehlise ngokucophelela.

2. Faka izinongo bese uphonsa

1. Esitsheni esincane, hlanganisa usawoti, upelepele omnyama, kanye ne-paprika.
2. Hlikihla lokhu kuxuba kwezinongo yonke i-brisket, ucindezele kancane ukuze uqinisekise ukuthi kunamathele.
3. Fudumeza 1 isipuni se-olive oil epanini elikhulu phezu kokushisa okulinganiselwe-phezulu.
4. Beka i-brisket efakwe izinongo epanini elishisayo bese uyihlikihla uhlangothi ngalunye imizuzu engu-2–3, noma kuze kube nsundu kahle. Lesi sinyathelo singena ukunambitheka futhi sengeza uqweqwe olune-caramel.

3. Lungiselela isisekelo sikanyanisi nogaliki

1. Uma i-brisket isifakiwe, yikhiphe epanini bese uyibeka eceleni.
2. Epanini elifanayo, engeza u-anyanisi osikiwe omncane. Pheka imizuzu engu-3–4, ugoqoza njalo, kuze kube yilapho u-anyanisi eqala ukuthamba futhi ethatha ezinye izingcezu ezinsundu.
3. Engeza ugaliki ogayiwe bese usosa eminye imizuzu 1. Qaphela ukuthi ugaliki ungashi.

4. Deglaze futhi Yakha Ukunambitheka

1. Faka i-tomato paste, uyivumele ipheke cishe imizuzwana engu-30 ukuze yehlise noma iyiphi i-acidity.
2. Engeza i-beef stock, i-Worcestershire sauce, kanye ne-soy sauce epanini. Goqoza kahle ukuze ukhulule noma iyiphi izingcezu ezinsundu phansi.
3. Uma ungeza isanqante noma iqabunga le-bay, zifake manje.
4. Faka izinongo nge-dried thyme noma i-oregano uma ufisa. Vumela ingxube ukuba ifudumale kancane.

5. Faka ku-Slow Cooker

1. Beka i-seared brisket ku-slow cooker.
2. Ngokucophelela thela ingxube ka-anyanisi-galiki-stock phezu kwe-brisket, uqinisekise ukuthi inyama inokulenga okungenani okuncane.
3. Vala i-slow cooker ngesivalo sayo.

6. Pheka Kancane

1. Setha i-slow cooker ibe phansi amahora angu-8–10 noma phezulu amahora angu-4–5.
2. I-beef brisket isilungele uma isithambile ngokwanele ukuba ihlukaniswe ngefoyile ngomzamo omncane.
3. Uma ukhetha isoso eliminyene, khipha i-brisket uma isiphekwe ngokuphelele bese uvulela i-slow cooker phezulu, uvumele isoso ipheke ingavalwanga cishe imizuzu engu-15–20 ukuze inciphe.

7. Sika noma Hlukanisa bese Uphaka

1. Dlulisela i-brisket ebhodini lokusika. Sebenzisa umese obukhali ukuyisika ngokuphambene nokudlulela ukuze uthole izingcezu ezithambile. Ngaphandle kwalokho, yihlukanise ngamafaka amabili uma ukhetha isitayela senyama ehlukanisiwe.
2. Hlaka isoso likanyanisi nogaliki phezu kwezingcezu noma i-brisket ehlukanisiwe.

Iziphakamiso Zokudla

• Bhanqa i-Slow Cooker Beef Brisket yakho ne-mashed potatoes, imifino egayiwe, noma amanoodle anebhotela.
• Faka isaladi eliluhlaza elibukhali noma uhlangothi lwe-imifino eshuniwe ukuze kube nokulinganisela.
• Phaka noma iyiphi isoso esele esitsheni sesoso noma esitsheni esincane etafuleni ukuze uthole ukunambitheka okwengeziwe.

Amathiphu Okwenza I-Slow Cooker Beef Brisket Ephelele

• Khetha Ukusikwa Okufanele: I-Brisket iyinyama eqinile ezuzayo ekuphekeni kancane, okunesisa. Qiniseka ukuthi ukhetha ucezu olunenqubo enhle ukuze inyama ihlale inomswakama.
• Marinate Overnight: Ukuze uthole ukunambitheka okujulile nakakhulu, faka izinongo ku-brisket bese uyifaka esiqandisini ubusuku bonke ngaphambi kokuyipheka.
• Hlola Izinga Loketshezi: Uma i-slow cooker yakho ishisa kakhulu noma uma upheka phezulu, ungadinga ukwengeza isitoko noma amanzi ngesikhathi sokupheka ukuvimbela isoso ukuba yome.
• Phumula Inyama: Vumela i-brisket iphumule imizuzu embalwa ngaphambi kokuyisika. Lesi sinyathelo sisiza ukugcina amajusi.
• Gcina Okusele: I-brisket esikiwe yenza ukugcwalisa okuhle kakhulu kwamasemishi, ama-taco, noma i-hash enempilo ngosuku olulandelayo.

Jabulela le Slow Cooker Beef Brisket enogaliki no-anyanisi njengesidlo esiduduzayo, esingenayo inkinga esiletha ukunambitheka okukhulu nokuthambile. Inyama yenkomo ethambile, u-anyanisi onuka kamnandi, nogaliki onuka kamnandi kuhlanganisana ukudala isidlo esiqinisekile ukuba yintandokazi yomndeni.