Inyama yewundlu ethambile, imifino emnandi nesoso emnandi, le potjie yewundlu elipheka kancane iyisidlo esifanelekile sezinsuku zasebusika ezibandayo. Ithathwe kwipotjie yaseNingizimu Afrika yendabuko, le nguqulo elula inikeza konke ukunambitheka ngomzamo omncane. Vele ufake izithako ku-slow cooker yakho bese uvumela isikhathi senze umsebenzi.
Isikhathi Sokulungiselela: imizuzu engama-20
Isikhathi Sokupheka: amahora angu-7-8
Kuphakela: 6
Izithako
- 1kg ihlombe lewundlu, lisikwe libe yizicucu
- 2 wezipuni zamafutha omnqumo
- 1 u-anyanisi omkhulu, oqoshiwe
- 3 izinhlamvu zikagalikhi, ezicubuziwe
- 4 izaqathe, zixetshuliwe futhi zaqotshwa
- 3 amazambane, axetshuliwe futhi aqotshwe abe yizingxenye ezine
- 300g ubhontshisi, obusikiwe
- 250g amakhowe amancane
- 500ml isitoko senyama yenkomo noma yewundlu
- 2 wezipuni zepasta katamatisi
- 2 wezipuni zesoso ye-Worcestershire
- 1 isipuni se-thyme eyomile
- 2 amaqabunga e-bay
- Usawoti nopelepele omnyama ukuze unambitheke
- I-parsley entsha yokuphakela
Indlela
Isinyathelo 1
Fudumeza amafutha omnqumo epanini lokuthosa.
Brown inyama yewundlu ngamaqoqo imizuzu engu-2 kuye kwengu-3 ohlangothini ngalunye.
Dlulisa ku-slow cooker.
Isinyathelo 2
Faka u-anyanisi, ugalikhi, izaqathe, amazambane, ubhontshisi namakhowe.
Isinyathelo 3
Ejakeni, hlanganisa isitoko, ipasta katamatisi, isoso ye-Worcestershire ne-thyme.
Thela phezu kwenyama yewundlu nemifino.
Faka amaqabunga e-bay.
Isinyathelo 4
Vala bese upheka kancane amahora angu-7 kuye kwangu-8 noma kakhulu amahora angu-4 kuye kwangu-5.
Isinyathelo 5
Uma inyama yewundlu isithambile futhi ihlukana, yifake usawoti nopelepele.
Susa amaqabunga e-bay.
Isinyathelo 6
Fafaza i-parsley entsha bese uphakela kushisa.
Izinguquko
- Faka u-anyanisi wamaparele ukuze uthole ukunambitheka okwengeziwe.
- Faka amazambane abomvu esikhundleni samazambane ajwayelekile.
- Faka ubhontshisi oluhlaza phakathi nehora lokugcina lokupheka.
- Hlanganisa inqwaba yamasinamoni omisiwe ukuze uthole ipotjie yendabuko.
Amathiphu
- Ihlombe lewundlu linikeza ukunambitheka okuhle kakhulu futhi liba mnandi kakhulu.
- Fudumeza inyama kuqala ukuze uthole isoso eningi.
- Gwema ukuphakamisa isivalo ngenkathi upheka.
- Okusele kunambitheka kangcono ngosuku olulandelayo.
Isiphetho
Le potjie yewundlu elipheka kancane inikeza konke ukunambitheka okumnandi kwe-potjie yaseNingizimu Afrika yendabuko ngokulula kokupheka kwesimanje. Inyama yewundlu ethambile, imifino enempilo nesoso emnandi kakhulu kuyenza ibe isidlo esizojatshulelwa wonke umndeni.
