Isaladi yamazambane ommbila omuncu ingxube emnandi yamazambane athambile nommbila omuncu, inikeza isidlo esiwukudla esinokhilimu, esiqabulayo esihambisana nanoma yisiphi isidlo. Le saladi ihlanganisa ukuthungwa okugcwele kwamazambane nobumnandi bemvelo bommbila, kwakha isidlo esanelisayo nesinempilo. Noma ngabe ubamba i-braai yasehlobo, uhlela ipikiniki, noma umane nje ufuna uhlangothi olumnandi lwesidlo sakho sasebusuku, le saladi iyisinqumo esihle kakhulu. I-dressing enokhilimu nemifino ecwebezelayo yenza konke ukudla kwanelise, kuyilapho ukuguquguquka kwezithako kuvumela ukwenziwa ngendlela ofisa ngayo. Thola ukuthi kulula kangakanani ukulungisa le saladi enambitheka futhi uphakamise isidlo sakho esilandelayo ngale recipe emnandi.
Izithako zesaladi yamazambane ommbila omuncu
- 4 amazambane amakhulu, ahlutshiwe futhi aqoshwe kahle
- 1 inkomishi yommbila omuncu (omusha, ofriziwe, noma okumakhazeni)
- 1/2 inkomishi yopelepele obomvu, oqoshwe kahle
- 1/4 inkomishi kanyanyisi obomvu, oqoshwe kahle
- 1/4 inkomishi yama-parsley amasha aqoshwe kahle
- 1/2 inkomishi yama-mayonnaise
- 1 isipuni se-Dijon mustard
- 1 isipuni se-apple cider vinegar
- Usawoti kanye nopelepele ukunambitha
Iziqondiso
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Pheka Amazambane
- Faka amazambane aqoshwe kahle ebhodweni elikhulu bese uwamboza ngamanzi. Bilisa bese upheka imizuzu engu-10-12, noma kuze kube amazambane athambile uma egwazwa ngefork. Khipha amanzi bese uyayivumela ukuba iphole.
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Pheka Ummbila Omuncu
- Uma usebenzisa ummbila omuncu omusha noma ofriziwe, upheke ngokuya ngemiyalelo yomkhiqizo noma uwublanche emanzini abilayo imizuzu engu-2-3. Uma usebenzisa ummbila omuncu okumakhazeni, vele uwukhiphe amanzi kahle.
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Lungisa Imifino
- Qoba upelepele obomvu futhi uqobe kahle uanyanyisi obomvu. Qoba ama-parsley amasha.
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Yenza I-Dressing
- Esitsheni esincane, hlanganisa ama-mayonnaise, i-Dijon mustard, ne-apple cider vinegar. Faka usawoti nopelepele ukunambitha.
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Hlanganisa Izithako
- Esitsheni esikhulu, hlanganisa amazambane apholile, ummbila omuncu, upelepele obomvu, uanyanyisi obomvu, nama-parsley.
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Faka I-Dressing
- Thela i-dressing phezu kwengxube yesaladi bese uyixuba kahle ukuze zonke izithako zifakwe ngokulinganayo.
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Pholisa futhi Uphake
- Faka isaladi efrijini okungenani imizuzu engu-30 ukuze izinambitheko zihlanganisane. Phaka ipholile.
Isikhathi Sokulungisa
- Isikhathi Sokulungisa: imizuzu engu-15
- Isikhathi Sokupheka: imizuzu engu-15
- Isikhathi Sokuyipholisa: imizuzu engu-30
- Isikhathi Sonke: ihora elingu-1
Amasevisi
Le recipe yenza amasevisi angu-4-6 njengesidlo esiseceleni.
Imibuzo Ebuzwa Njalo mayelana nesaladi yamazambane ommbila omuncu
Q: Ngingakwazi yini ukusebenzisa ezinye izinhlobo zamazambane kulesi saladi? A: Yebo, ungasebenzisa noma yiluphi uhlobo lwamazambane oluthandayo, njengamazambane abomvu noma i-Yukon Gold. Vele uqiniseke ukuthi aphekwe aze athambe.
Q: Ngingakwazi yini ukwenza le saladi kusenesikhathi? A: Yebo, le saladi ingenziwa kusenesikhathi futhi igcinwe efrijini kuze kube yizinsuku ezi-3. Izinambitheko zizoqhubeka nokukhula njengoba ihlala.
Q: Ngingakwazi yini ukusebenzisa uhlobo oluhlukile lwe-dressing? A: Impela! Ungasebenzisa iyogathi yesiGreki esikhundleni sama-mayonnaise ukuze uthole inguqulo elula noma wengeze ugalikhi omncane namakhambi ku-dressing ukuze uthole ukunambitheka okwengeziwe.
Q: Ngingakwenza kanjani le saladi ibe yimifino? A: Ukuze wenze le saladi ibe yimifino, sebenzisa ama-mayonnaise asuselwa ezitshalweni futhi uqinisekise ukuthi zonke ezinye izithako zingezimifino.
Q: Ngingakwazi yini ukwengeza ezinye izithako kulesi saladi? A: Yebo, zizwe ukhululekile ukwengeza ezinye izithako ezifana nokwatapheya, utamatisi omncane, noma iminqumo ukuze wenze isaladi ngendlela oyithandayo.
Isiphetho
Isaladi yamazambane ommbila omuncu iyisidlo esiseceleni esiguquguqukayo nesimnandi esihlanganisa ukuthungwa okuqabulayo kwamazambane nobumnandi bommbila. Le saladi elula ukuyenza ilungele izikhathi eziningi, kusukela ezidlweni zomndeni ezijwayelekile kuya emibuthanweni yemigubho. I-dressing enokhilimu nemifino emisha kudala ibhalansi emnandi yezinambitheko nezithunzi ezizojabulisa wonke umuntu etafuleni. Ngokulungisa le saladi kusenesikhathi, ungaqinisekisa ukuthi isilungele ukuphakwa noma nini lapho uyidinga. Jabulela ubulula nokwaneliseka kwalesi saladi yakudala bese uyenza ibe yinto eyinhloko ekuhleleni kwakho ukudla. Ngokulungiswa kwayo okulula nemiphumela emnandi, le saladi yamazambane ommbila omuncu iqinisekile ukuthi izoba intandokazi ekuphekeni kwakho.
