Indlela Yokwenza I-Gravy Ephelele: Umhlahlandlela Olula Wamasoso Anothile Futhi Anongwe Kahle

I-gravy iyisithako esihamba phambili ekudleni okuningi, iguqula isidlo esilula sibe umkhosi omnandi futhi ojabulisayo. Kungakhathaliseki ukuthi ulungiselela i-turkey ye-Thanksgiving, inkukhu yesidlo sakusihlwa phakathi nesonto, noma inyama yenkomo yokosa ngeSonto, i-gravy ecebile, efakwe izinongo kahle ingakhuphula isidlo sakho siye kwelinye izinga. Ukwenza i-gravy kungase kubonakale kuyinselele, kodwa ngendlela efanele, kulula ngendlela emangalisayo. Lo mhlahlandlela uzokukhombisa izinyathelo zokwenza i-gravy ebushelelezi, emnandi enambitheka ejulile, emnandi ehambisana kahle nezitsha zakho eziyinhloko. Ake singene kwezobuciko bokwenza i-gravy futhi sithole ukuthi kulula kangakanani ukwakha isoso ezohlaba umxhwele wonke umuntu etafuleni lakho.

Izithako ze-gravy ephelele 

• 2 amathisipuni e-buttery engenalo usawoti
• 2 amathisipuni kafulawa osesimweni sonke
• 1 inkomishi yamanzi avela enyameni ethosiwe (i-turkey, inkukhu, noma inyama yenkomo)
• 1 inkomishi yobhojwana (ehambisana nohlobo lwenyama, njengenkukhu noma inyama yenkomo)
• Usawoti kanye nopelepele ukunambitha
• 1/2 ithisipuni le-thyme omisiwe noma i-rosemary (ongakhetha kukho, ukuze kube nokunambitheka okwengeziwe)
• 1 ithisipuni le-soy sauce noma i-Worcestershire sauce (ongakhetha kukho, ukuze kube nokujula kokunambitheka)

Izikhombisi-ndlela

1. Buthelela Amanzi

   • Ngemva kokosa inyama yakho, yikhiphe epanini bese uyibeka eceleni ukuze iphumule. Thela amanzi avela epanini lokosa entweni yokuhlukanisa amafutha noma indebe yokulinganisa, uvumele amafutha anyukele phezulu. Khuphula amafutha, ushiye amanzi amnandi ngemuva.

2. Lungisa i-Roux

   • Epanini eliphakathi nendawo, ncibilikisa ibhotela phezu kokushisa okuphakathi. Uma selincibilikile, engeza ufulawa bese upheka, uvuselela njalo, imizuzu engu-2-3. Le ngxube, eyaziwa ngokuthi i-roux, kufanele ibe nsundu yegolide futhi ibe nephunga le-nutty. Gwema ukuyosa kakhulu, ngoba ingathinta umbala nokunambitheka kwe-gravy yakho.

3. Engeza Amanzi Nobhojwana

   • Ngokugqishisa kancane kancane amanzi agcinwe nobhojwana. Lokhu kusiza ukugwema izigaxa futhi kuqinisekise ukuhambisana okubushelelezi. Qhubeka nokugqishisa kuze kube yilapho ingxube ihlanganiswe kahle.

4. Bilisa Futhi Jiyeze

   • Letha ingxube ekubiliseni okuncane, uvuselela njalo. Pheka imizuzu engu-5-7 noma kuze kube yilapho i-gravy ijiyile ngendlela oyifunayo. Uma i-gravy ijiyile kakhulu, engeza ubhojwana noma amanzi kancane ukuze ufinyelele ukujiya okufunayo.

5. Faka Izinongo Ukunambitha

   • Nambitha i-gravy bese ulungisa izinongo ngosawoti kanye nopelepele. Uma ufisa, engeza i-thyme omisiwe noma i-rosemary ukuze kube nokunambitheka okwengeziwe. Ukuthela kancane i-soy sauce noma i-Worcestershire sauce nakho kungathuthukisa ukujula kokunambitheka.

6. Hlunga (Ongakhetha Kukho)

   • Ukuze uthole i-gravy ebushelelezi, hlunga isoso nge-sieve enezimbobo ezincane ukuze ususe noma yiziphi izigaxa noma izingcezu zenyama. Lesi sinyathelo singakhethwa kodwa siyanconywa ukuze kube nokuthungwa kwe-silky.

7. Phaka

   • Phaka i-gravy ishisayo, phezu kwenyama yakho ethosiwe noma eduze nesidlo sakho. Kungcono ukuyijabulela ngokushesha kodwa ingagcinwa ifudumele phezu kokushisa okuphansi noma iphinde ifudunyezwe ngobumnene uma kudingeka.

Isikhathi Sokulungiselela

• Isikhathi sokulungiselela: imizuzu eyi-10
• Isikhathi sokupheka: imizuzu eyi-10
• Isikhathi esiphelele: imizuzu engu-20

Izingxenye

Le recipe yenza cishe izinkomishi ezi-2 ze-gravy, eziphakelwa abantu abangu-4-6 kuye ngosayizi wengxenye.

Imibuzo Evame Ukubuzwa nge-gravy ephelele

Q: Ngingakwazi yini ukwenza i-gravy kusengaphambili? A: Yebo, ungakwazi ukwenza i-gravy kusengaphambili bese uyigcina efrijini kuze kube yizinsuku ezi-3. Fudumeza ngobumnene phezu kokushisa okuphansi, wengeza ubhojwana kancane uma kudingeka ukuze ubuyisele ukujiya okufunayo.

Q: Kuthiwani uma i-gravy yami inezigaxa kakhulu? A: Uma i-gravy yakho inezigaxa, yibhobhodhe ngamandla noma sebenzisa i-blender yokucwilisa ukuze uyibushelelezi. Ukuyihlunga nge-sieve enezimbobo ezincane nakho kusiza ukususa izigaxa.

Q: Ngingakwenza kanjani i-gravy engenalo i-gluten? A: Sebenzisa ufulawa ongenalo i-gluten noma isitashi sommbila njengesithako esijiyisayo. Ngositashi sommbila, hlanganisa ithisipuni elingu-1 lesitashi sommbila namathisipuni amabili amanzi abandayo ukuze wakhe i-slurry, bese uyibhobhodhela ku-gravy ebilayo kuze kube ijiyile.

Q: Ngingakwazi yini ukusebenzisa ubhojwana esikhundleni samanzi? A: Yebo, ungasebenzisa ubhojwana kuphela uma ungenayo amanzi. Engeza izinongo ezingaphezu kancane kanye nokuthela kancane i-soy sauce noma i-Worcestershire sauce ukuze uthuthukise ukunambitheka.

Q: Ngiyigwema kanjani i-gravy ukuthi ingahlukani? A: Ukuze uvimbele ukuhlukana, qiniseka ukuthi ubhobhodha i-gravy njalo ngenkathi ibila. Gcina ukushisa kubila kancane kunokubila okusheshayo, okungabangela ukuhlukana.

Isiphetho

Ukwenza i-gravy ephelele kuyikhono lokupheka elifinyelelekayo nelivuza kakhulu elithuthukisa noma yisiphi isidlo. Ngezithako ezimbalwa eziyisisekelo kanye nendlela elula, ungakwazi ukwakha isoso ecebile, emnandi engeza ukujula nokufudumala ezitsheni zakho. Okuyinhloko kuse-roux, ukwengezwa kancane kancane kwamanzi nobhojwana, kanye nezinongo eziqaphele. Ngokulandela lezi zinyathelo, ungakwazi ukuguqula ukupheka kwakho kube yinto ethokozisayo, ujabulisa umndeni wakho nezivakashi ngokudla okumnandi ngakunye. Yamukela ubulula bale recipe yakudala futhi ujabulele ukwaneliseka kwe-gravy eyenziwe ekhaya ehambisana kahle nezidlo zakho. Kungakhathaliseki ukuthi umkhosi weholide noma isidlo sakusihlwa esijabulisayo, le gravy izoba yisithako esibalulekile ekuphekeni kwakho.