This 2-ingredient pudding recipe is perfect for those who have a sweet tooth but limited time to spend in the kitchen.
If you're looking for a simple yet delicious dessert recipe that can be made in no time, you have come to the right place. This 2-ingredient pudding recipe is perfect for those who have a sweet tooth but limited time to spend in the kitchen. With just three pots of natural yogurt and one and a half cans of condensed milk, you can whip up a rich, creamy, and decadent pudding that will leave your taste buds craving for more.
Here's how to make this delightful dessert:
Ingredients:
- 3 pots of natural yogurt
- 1 and a half cans of condensed milk
Instructions:
Step 1: Blend the ingredients
In a blender, combine the three pots of natural yogurt and one and a half cans of condensed milk. Blend until the mixture is smooth and well combined.
Step 2: Caramelize the mold
To give your pudding a beautiful caramelized finish, you'll need to prepare the mold. In a small saucepan, melt two cups of sugar over medium heat until it turns into a golden-brown color. Once the sugar has caramelized, pour it into the pudding mold, tilting it so that the caramel covers the entire surface.
Step 3: Pour in the pudding mixture
Next, pour the blended pudding mixture into the caramelized mold. Be careful not to disturb the caramel layer at the bottom.
Step 4: Bake in a water bath
To ensure that your pudding cooks evenly and doesn't curdle, it's essential to bake it in a water bath. Preheat your oven to 350°F (180°C). Place the pudding mold in a baking dish, and add enough hot water to reach halfway up the sides of the mold. Bake for about an hour or until the pudding is firm to the touch.
Step 5: Chill and serve
Once the pudding is done, remove it from the oven and let it cool to room temperature. Then, cover it with plastic wrap and chill it in the refrigerator for at least four hours or overnight. When ready to serve, run a knife around the edges of the mold and invert the pudding onto a plate. Garnish with fresh fruit or whipped cream if desired.
Conclusion:
This 2-ingredient pudding recipe is a quick and easy way to satisfy your sweet cravings. With just three pots of natural yogurt and one and a half cans of condensed milk, you can make a delicious dessert that will impress your family and friends. The caramelized layer adds a touch of elegance, making it perfect for special occasions. So, the next time you're looking for a simple yet scrumptious dessert recipe, give this 2-ingredient pudding a try, and you won't be disappointed!
